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PERSIAN LAMB TAGINE

2014-11-10



Persian lamb tagine image

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Provided by Justine Pattison

Categories     Dinner, Main course

Time 2h15m

Number Of Ingredients 18

Ingredients:

  • 2kg lamb neck fillets
  • 5 tbsp mild olive oil or sunflower oil
  • 3 medium onions, cut into thin wedges
  • 4 garlic cloves, finely chopped
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 1 tsp hot chilli powder
  • 1 tsp ground turmeric
  • large pinch of saffron
  • 2 cinnamon sticks
  • 2 preserved lemons (from a jar), drained and cut into thin wedges
  • 300g ready-to-eat dried apricot
  • 250g ready-to-eat dried pitted dates
  • 100g shelled pistachios
  • 2 tsp rosewater
  • 25g cornflour
  • small bunch coriander, leaves roughly chopped
  • cooked couscous or basmati rice, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut into chunks and season all over. Heat 1 tbsp of the oil in a large flameproof casserole dish and brown the lamb in 3-4 batches over a high heat for 1-2 mins until lightly coloured. Add 1 tbsp more oil between each batch and transfer to a bowl each time a batch is browned.
  • Heat the remaining oil in the same dish over a medium heat and fry the onions for 5 mins or until softened and lightly coloured. Stir in the garlic, cumin, coriander, chilli powder, turmeric, 1 tsp ground black pepper and 1 tsp flaked sea salt. Cook for 1 min, stirring. Return the lamb to the dish and add 1.5 litres of water, the saffron, cinnamon and lemons. Bring to a simmer, stirring a few times. Cover with a lid and transfer to the oven. Cook for 1 hr.
  • Carefully remove the dish from the oven and stir in the apricots, dates and half the pistachios, then cover once more and return to the oven. Cook for a further 30 mins or until the lamb is very tender.
  • Transfer the dish to the hob and adjust the seasoning to taste. Mix the cornflour with the rosewater and 3 tbsp cold water, then stir into the tagine. Cook over a medium heat for 1-2 mins or until the sauce thickens. (Thickening the sauce with cornflour isn't traditional but helps the tagine to freeze more successfully.) When ready to serve, roughly chop the remaining nuts and sprinkle over the top. Garnish with coriander and serve with couscous or rice.

Nutrition Facts : Calories 667 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 0.3 milligram of sodium

LAMB TAGINE

2019-04-04



Lamb Tagine image

When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.

Provided by BenevolentEmpress

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 10h45m

Yield 4

Number Of Ingredients 24

Ingredients:

  • 3 tablespoons olive oil, divided
  • 2 pounds lamb meat, cut into 1 1/2 inch cubes
  • 2 teaspoons paprika
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 1 pinch saffron
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ground coriander
  • 2 medium onions, cut into 1-inch cubes
  • 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 lemon, zested
  • 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
  • 1 tablespoon sun-dried tomato paste
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Steps:

  • Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
  • Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
  • If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g

Top Asked Questions

  1. What's in a lamb tagine?
    Recipe from The Delicious Crescent. This lamb tagine uses all the good stuff like coriander, cinnamon and saffron mixed with the onion, garlic and almonds *drooling*. Get the Lamb Tagine with Dates & Apricots recipe.
  2. How do you thicken lamb tagine?
    Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
  3. What to do with leftover lamb tagine?
    A Leftover Lamb Tagine is traditional cooked in a tagine pot, slowly, usually on the stovetop, not in the oven. The cone shape of the lid kinda catches the liquid and seals all of the flavours in, almost allowing the dish to baste itself, leaving you with delicious meat and vegetables and a super tasty sauce.
  4. What is the best tagine for cooking?
    However, purists who want the most authentic tagine cooking experience and who aren’t afraid of traditional clay pot cooking might prefer a Moroccan Unglazed Tagine ( view at Amazon ), which imparts a subtle earthy essence to anything cooked in it.

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10 BEST MOROCCAN SPICED LAMB TAGINE RECIPES - FOOD NEWS
2021-12-08The term tagine has two meanings; on the one hand, the tagine is the clay pot with a lid basically linked to Moroccan food, and on the second hand, it is the prepared food in this tagine pot. The secret of preparing a perfect lamb tagine, besides good ingredients, is …
From foodnewsnews.com
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LAMB TAGINE RECIPE - SORTED - YOUTUBE
2021-12-08Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and ...
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10 BEST LAMB LEG TAGINE RECIPES | YUMMLY
2021-12-08honey, olive oil, leg of lamb, ground black pepper, tomato paste and 8 more. Instant Pot Lamb Tagine Feisty Tapas. clear honey, medium curry powder, fresh flat leaf parsley, cinnamon and 12 more. Moroccan Lamb & Apricot Tagine Grad food. pomegranate, Roma tomatoes, lamb leg, sliced mushrooms, pepper and 15 more.
From yummly.com
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LAMB TAGINE RECIPE BBC GOOD FOOD : GET RECIPE DIRECTIONS ...
2021-11-09 Stir the beans, peppers and olives through the stock in the pan, sit the lamb back on top and return to the oven, uncovered, for 1 hr 30 mins until the lamb is cooked through lamb tagine recipe. 23/10/2021 · discover tasty, healthy meals from bbc good food that are all around 500 calories per portion.
From pioneerwomanflexbrew.blogspot.com
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33 BEST LAMB TAGINE RECIPE IDEAS | COOKING RECIPES, TAGINE ...
2021-12-08For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
From pinterest.ca
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BEST LAMB TAGINE RECIPES
2021-12-08BEST LAMB TAGINE RECIPE - HOW TO MAKE LAMB TAGINE. From delish.com 2020-11-19 · Remove from heat and add dried apricots. Let sit at least 15 minutes. In a tagine or Dutch oven over medium-high heat, heat oil. Add lamb and cook until … 5/5 (7) Occupation Associate Food Editor. Cuisine Mediterranean. Total Time 2 hrs 50 mins. See details » BEST LAMB STEW …
From tfrecipes.com
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MOROCCAN TAGINE - SORTEDFOOD
2021-12-08For The Tagine. 2 large onions; 1 shot olive oil; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp ground cinnamon; 3 cloves garlic; 1 kg lamb leg or shoulder, boned; 200 ml lamb or veg stock; 2 tbsp honey; 1 lemon, juiced; 6 tomatoes; 2 fistfuls dried apricots; 1 fistful flaked almonds; 1 tbsp salt and pepper; For The Couscous. 2 mugs ...
From sortedfood.com
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RECIPE - LAMB TAGINE
2021-12-081 Trim lamb and cut into 1-inch (2.5-cm) cubes. In a large Dutch oven, heat oil over medium-high heat. Brown lamb in batches. Transfer to plate. 2 Heat oven to 350°F (180°C). 3 Drain any fat from pan and reduce heat to medium. Cook onions, carrots, garlic, cumin, all-spice and cinnamon, stirring until onions are softened, about 5 minutes ...
From lcbo.com
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BEST RED WINE WITH LAMB TAGINE | VISIT A WINERY
2021-12-08Moroccan lamb stew cooked in a tagine is one of the best ways to enjoy lamb. It’s so hearty and flavorful. A fruity red like Barbera or Grenache will pair great with Moroccan lamb. If you prefer white wines, an oak-aged Viognier will complement the flavors of the dish.
From visitawinery.info
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BEST LAMB TAGINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
2021-12-08Lamb Tagine Recipe - NYT Cooking trend cooking.nytimes.com. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds …
From therecipes.info
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