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Dill Dip

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic...

Author: Taste of Home

Chunky Tomato Salsa

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took...

Author: Taste of Home

Championship Bean Dip

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?"...

Author: Taste of Home

Classic Hot Crab Dip For A Crowd Recipe by Tasty

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce,...

Author: Betsy Carter

Cheese Stuffed Mushrooms

"There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original."...

Author: Taste of Home

Chocolate Fruit Dip

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and...

Author: Taste of Home

Candied Walnuts

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Author: Martha Stewart

Breaded Chicken Wings

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb...

Author: Taste of Home

Creamy Dill Dip with Veggies

My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their...

Author: Taste of Home

Chili con Queso

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped...

Author: Taste of Home

Black Eyed Pea Salsa

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina

Author: Taste of Home

Simple Roasted Grape Tomatoes

Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.

Author: Martha Stewart

Egg Dumplings

Author: Martha Stewart

Classic Guacamole

For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.

Author: Martha Stewart

Triple Berry Salsa

"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is a fresh, flavorful...

Author: Taste of Home

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. -Taylor Marsh, Algona, Iowa

Author: Taste of Home

Smoked Trout Pate

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other...

Author: Taste of Home

Basic Black Eyed Pea Salsa

Peg Wilson of Elm Creek, Nebraska provides us with her version of "Texas Caviar" that provides for so many possibilities. It's as flavorful as it is colorful...

Author: Taste of Home

Creamy Black Bean Salsa

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden,...

Author: Taste of Home

Bacon Wrapped Bratwurst

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Author: Ssharp

Chocolate Cream Fruit Dip

Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate...

Author: Taste of Home

Chicken Creole Deviled Eggs

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks...

Author: Taste of Home

Sugared Walnuts

Use this recipe when making our Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta.

Author: Martha Stewart

Fresh Herb Marinated Shrimp

Author: Martha Stewart

Mushroom Quesadillas

Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion...

Author: Taste of Home

Mini Bacon Quiches

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody...

Author: Taste of Home

Classic Mexican Guacamole

This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.

Author: Martha Stewart

Roasted Red Pepper Tapenade

When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the...

Author: Taste of Home

Sesame Chicken Strips

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe...

Author: Taste of Home

Southwestern Nachos

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't...

Author: Taste of Home

Mushroom and Bacon Dip

Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.

Author: Martha Stewart

Spinach Cheese Mushrooms

These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. "The appetizers are fun to serve for a special...

Author: Taste of Home

Curly Fries Recipe by Tasty

Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup

Author: Tasty

Mussels with Blue Cheese

Author: Martha Stewart

Keto Friendly Flatbread Recipe by Tasty


Author: Mercedes Sandoval

Curried Crab Quiche

Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's...

Author: Taste of Home

Miniature Meatball Panini

These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. To serve, thaw and reheat in the...

Author: Martha Stewart

Chili Sauce Kale Chips

If you're looking to work more greens into your family's diet, reach for these irresistible snacks instead of potato chips. For a milder version, simply...

Author: Martha Stewart

Twice Cooked Potatoes with Caviar

A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.

Author: Martha Stewart

Tuna Cakes with Arugula Tomato Salad

Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.

Author: Greg Lofts

Ranch Dip and Dressing Mix

This is a great recipe to mix up an give as gifts to friends and family. Make sure you include the extra ingredients and instructions!-Taste of Home Test...

Author: Taste of Home

Summer Berry Salsa

Other fruits are often used in relishes and sauces, but I decided to make one with my favorites - strawberries and blueberries. I get rave reviews when...

Author: Taste of Home

Raviolo with Egg Yolk Truffle Butter

This recipe for raviolo with egg yolk truffle butter is courtesy of Odette Fada.

Author: Martha Stewart

Creamy Herbed Cheese Spread

This tasty herb spread is terrific on top of crackers or served with fresh veggies. Preparing it in the blender yields a creamy concoction. -Shirley Glaab,...

Author: Taste of Home