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Dinner Rolls

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a...

Author: Martha Stewart

Stollen

German stollen is dense bread that is traditionally oblong, like a swaddled baby. In this version, from Martha's mother, the dough is braided, letting...

Author: Martha Stewart

Jalapeno Cornbread

This cornbread, if used for stuffing, should be made one day ahead.

Author: Martha Stewart

Wonton Crisps

These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.

Author: Martha Stewart

Buttermilk Onion Pull Apart Rolls

These guaranteed-showstopper onion rolls are made with buttermilk and filled with sweet onions sauteed in butter and scented with nutmeg. The onion filling...

Author: Martha Stewart