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Vietnamese Braised Pork Ribs

Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can...

Author: David Tanis

Texas Chili

Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's...

Author: Jennifer Steinhauer

Persian lamb tagine

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Author: Justine Pattison

Grilled Pork and Peaches

Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone's backyard, as if performing a magic...

Author: Sam Sifton

Chicken Florentine

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Author: Mark Bittman

Artichokes With Eggs

Author: Florence Fabricant

Carrot Souffle

Author: Bryan Miller