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Favorite French Canadian Meat Pie

I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it,...

Author: Taste of Home

Puff Pastry Chicken Potpie

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying...

Author: Taste of Home

Herbed Slow Cooker Chicken

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with,...

Author: Taste of Home

Slow Cooker Turkey Breast

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller...

Author: Taste of Home

Spanish Style Paella

If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.-Taste...

Author: Taste of Home

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I...

Author: Taste of Home

Moist & Savory Meat Loaf

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet-...

Author: Taste of Home

Best Ever Meat Loaf

The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily...

Author: Taste of Home

Texan Ranch Chicken Casserole

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make,...

Author: Taste of Home

Penne With Tomato Sauce Pasta Recipe by Tasty

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Author: Kiano Moju

Garlic Broccoli Shrimp Stir Fry Recipe by Tasty

Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt

Author: Joey Firoben

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Sweet & Spicy Glazed Salmon

There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you...

Author: Taste of Home

Cheddar Cheese Potato Soup

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings....

Author: Taste of Home

Pasta with White Clam Sauce

Garlic and oregano enhance the seafood flavor of this delicious main dish. "An Italian friend of my mom's passed on the recipe to her, and I began preparing...

Author: Taste of Home

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...

Author: Andrea Albin

Poached Salmon with Dill Sauce

Known for its omega-3 fatty acids, tender salmon is treated with a creamy, classic dill sauce. Yum! -Patti Sherman, Schenectady, New York

Author: Taste of Home

Pork Medallions

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

Author: Taste of Home

Hearty Bean Stew

From Regina, Saskatchewan, Penny Giles writes, "A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with...

Author: Taste of Home

Sausage with Apple Sauerkraut

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

Author: Taste of Home

Sausage Stuffed Acorn Squash

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the...

Author: Taste of Home

Peach Topped Pork Chops

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even...

Author: Taste of Home

Spiced Pork Chops

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from...

Author: Taste of Home

Upside Down One Pan Pizza Recipe by Tasty

This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just...

Author: Katie Aubin

Mexican Chicken Fajitas

When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at...

Author: Taste of Home

One Pan Garlic Chicken Pesto Pasta Recipe by Tasty

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato,...

Author: Tasty

Cheesy Tuna Noodles

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Author: Taste of Home

Sausage Potato Soup

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can...

Author: Taste of Home

Hamburger and Potato Casserole

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm...

Author: Taste of Home

Easy Shrimp Creole

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in...

Author: Taste of Home

Cornbread Taco Bake

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings,...

Author: Taste of Home

Mom's Scalloped Potatoes and Ham

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's...

Author: Taste of Home

Easy Chicken Cacciatore Recipe by Tasty

Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh...

Author: Joey Firoben

Beef Stir Fry with Peanut Sauce

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes....

Author: Taste of Home

Grilled Chicken Ranch Burgers

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in...

Author: Taste of Home

Hungarian Chicken Paprikash

My mom learned to make this tender chicken dish when she volunteered to help prepare the dinners served at her church. It's my favorite main dish, and...

Author: Taste of Home

Just Peachy Pork Tenderloin

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. -Julia...

Author: Taste of Home

Perfect Prime Rib Roast

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. -Pauline Waasdorp, Fergus...

Author: Taste of Home

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Chicken Paprikash with Spaetzle

When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one...

Author: Taste of Home

Garlic Curry Chicken Thighs with Yogurt Sauce

Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...

Author: Anna Stockwell

Walking Tacos

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in...

Author: Taste of Home

Crispy Tofu with Black Pepper Sauce

What is tofu? It's certainly not boring and tasteless! The crispy vegetarian bean curd is so loaded with flavor in this fried tofu recipe, you'll never...

Author: Taste of Home

Scalloped Potatoes with Ham & Cheese

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds....

Author: Taste of Home

Chicken Cordon Bleu Crepes

I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. -Susan Kemmerer,...

Author: Taste of Home

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Lemon Chicken & Rice Soup

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever...

Author: Taste of Home

Coconut Curry Shrimp

Here's a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. -Cindy...

Author: Taste of Home

Hearty Potato Soup

Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called...

Author: Taste of Home