Cheese Stuffed Mushrooms Best Recipes

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CHEESE-STUFFED MUSHROOMS

2022-01-21



Cheese-Stuffed Mushrooms image

"There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original." Cathy Barger - Clarksville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients:

  • 24 medium fresh mushrooms
  • Butter-flavored cooking spray
  • 3 tablespoons chopped shallot
  • 2 teaspoons olive oil
  • 1/2 cup white wine or reduced-sodium chicken broth
  • 1/4 cup plus 6 tablespoons shredded reduced-fat Swiss cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons dry bread crumbs
  • 2 to 3 tablespoons fat-free milk
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Top Asked Questions

  1. How to cook cheese stuffed mushrooms?
    The Best Cheese Stuffed Mushrooms – A simple three cheese-stuffed mushroom recipe with smoked cheddar, cream cheese, Parmesan and roasted red peppers. Preheat the oven to 350 degrees F. Set out a 9×13-inch baking dish. Gently pop off the stems of the mushrooms. Discard the stems or save for later use.
  2. What are stuffed mushrooms good for?
    Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stuffed mushrooms make an easy and delicious snack for any party. They can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor.
  3. What are the best ways to eat mushrooms?
    This crostini with sauteed mushrooms, mascarpone cheese, and truffle salt might be my favorite way to eat mushrooms. These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses.
  4. How many mushrooms do you need to make stuffed mushrooms?
    Our collection of stuffed mushroom recipes offers 14 earthy dishes with meat, cheese, seafood, and herbed breadcrumb fillings. They're organized from shortest to longest cooking time. Clean and chop off the stems of 18 large mushrooms.

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