Cheesy Tuna Burgers Best Recipes

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CHEESY TUNA BURGERS

2021-12-07



Cheesy Tuna Burgers image

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 2 cups STOVE TOP Everyday Stuffing Mix for Chicken
  • 2 tsp. butter or margarine
  • 3/4 cup finely chopped fresh mushrooms
  • 1 can (5 oz.) white tuna in water, drained, flaked
  • 1/4 cup POLLY-O Shredded Parmesan Cheese
  • 1/4 tsp. black pepper
  • 4 hamburger buns

Steps:

  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
  • Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 6 g, Protein 18 g

Top Asked Questions

  1. Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon Old Bay seasoning in a bowl. Heat oil in a large nonstick skillet over medium heat. Using a generous 1/3 cup each, form the tuna mixture into four 3-inch burgers. Cook until heated through and golden brown, about 2 minutes per side.
  2. Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. If you can't find good whole-wheat hamburger buns, whole-wheat English muffins are a great substitute. The burger mixture might seem a little soft going into the pan, but once the first side is cooked, you'll be able to flip them easily.
  3. Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Prepare aluminum foil by tearing off 12" to 15" pieces, enough to wrap the sandwiches. Fill the buns with the tuna fish mixture and wrap in foil. (I used a #8 ice cream scoop). Place the sandwiches on a baking sheet and place in oven for 25 minutes or until the cheese melts.
  4. We sometimes use 1 tbsp of spicy mayo sauce in place of the plain mayo, in the burger. This gives them a thai style flavour! Recipe for Spicy Mayo sauce on the recipe card below. These canned tuna burgers can be made ahead and store the uncooked patty in the fridge, for up to 2 days before cooking.

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