Chewy Ginger Molasses Cookies Best Recipes

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CHEWY GINGER MOLASSES COOKIES

2021-12-07



Chewy Ginger Molasses Cookies image

Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield Makes: about 2 dozen

Number Of Ingredients 10

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1 cup sugar, plus more for rolling
  • 1/3 cup molasses
  • 1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
  • Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
  • Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.

Top Asked Questions

  1. How do you make soft and chewy ginger cookies?
    Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland. In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight. Preheat the oven to 350 degrees F.
  2. What is a ginger molasses Cookie?
    Classic soft and chewy ginger molasses cookies – these delectable, holiday (or anytime) treats are like gingerbread in cookie form! These chewy, ginger molasses cookies are the epitome of holiday flavors, if you ask me. They tastelike Christmas. They make your house smelllike Christmas. Basically, it’s just not the Christmas season without them.
  3. What is the best way to make molasses cookies?
    Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.
  4. How to make homemade cookies with gluten free ingredients?
    Instructions Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined.

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2021-12-070:00 Ketogenic chewy ginger cookies 0:24 Tasting the no-sugar chewy ginger cookies 1:29 How to make chewy ginger cookies In this video, we’re going to share with you a delicious recipe for chewy ginger cookies. This low carb recipe for soft ginger cookies is keto-friendly and so tasty. These keto cookies are gluten-free, sugar-free, and wheat ...
From holidaycookierecipes.com
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BEST GINGERBREAD COOKIES (THICK, SOFT AND CHEWY ...
7 hours ago Gingerbread Cookies. Combine two cups of flour, salt, ginger, cinnamon, clove and nutmeg and whisk well. Set aside. In a large mixing bowl using a hand or stand mixer with the paddle attachment, add the butter, brown sugar, and sugar. Mix on medium-high speed for 1-2 minutes or until light and fluffy.
From butternutbakeryblog.com
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CHEWY CHOCOLATE GINGER MOLASSES COOKIES - HOT ROD'S RECIPES
2021-10-07 In a large mixing bowl, whisk the melted butter, sugars and molasses. Whisk in the egg and vanilla extract. Sift the dry ingredients into the bowl with the wet ingredients and stir until combined. The cookie dough should be soft. Fold in the chocolate chips. Chill the dough in the refrigerator for at least 2 hours. Preheat the oven to 350°F.
From hotrodsrecipes.com
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