Chicken Breasts With Oriental Orange Glaze Best Recipes

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BAKED ORANGE-GLAZED CHICKEN

2019-04-02



Baked Orange-Glazed Chicken image

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

Provided by tigerpaws

Categories     Meat and Poultry     Chicken     Breast

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients:

  • ½ cup orange juice
  • ½ cup vegetable oil
  • 1 teaspoon grated orange zest
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
  • Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g

CHICKEN BREASTS WITH ORIENTAL ORANGE GLAZE

2011-08-13



Chicken Breasts With Oriental Orange Glaze image

This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!

Provided by Scandigirl

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 4 boneless chicken breast halves
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/2 teaspoon dry coarse ground mustard
  • 1/2 cup orange juice, fresh squeezed
  • 1/4 cup orange marmalade
  • 1 tablespoon soy sauce, low sodium

Steps:

  • Melt butter in a large saucepan over high heat.
  • Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
  • Turning the chicken often to prevent burning.
  • Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
  • When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
  • Discard the oil left in the saucepan.
  • Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
  • Pour over chicken breasts.

Nutrition Facts : Calories 287.3, Fat 10.6, SaturatedFat 4, Cholesterol 90, Sodium 365, Carbohydrate 17.4, Fiber 0.3, Sugar 14.7, Protein 30

ROASTED CHICKEN WITH ORANGE GLAZE

2021-12-07



Roasted Chicken with Orange Glaze image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 20

Ingredients:

  • 1 large navel orange, zested and juiced (1/2 cup)
  • 2 tablespoons honey
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup canola oil
  • Roasted Asparagus with Orange Glaze, optional, recipe follows
  • 4 boneless skin-on chicken breasts
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 1 large navel orange, zested and juiced (1/2 cup)
  • 2 tablespoons honey
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup canola oil
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground pepper
  • Freshly grated orange zest, for garnish

Steps:

  • For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
  • For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over the sheet.
  • Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal temperature is 165 degrees F, 40 to 50 minutes depending on the size of the chicken. In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.
  • For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
  • For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
  • Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
  • Transfer the asparagus to a serving platter. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.

Top Asked Questions

  1. How to make Chinese orange chicken at home?
    How to make Chinese Orange Chicken at home: Start with boneless skinless chicken breast or thighs. Cut into bite-size pieces. To make your homemade orange sauce, place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened.
  2. How long to cook chicken breast in oven with orange glaze?
    Directions Preheat oven to 350 degrees F (175 degrees C). Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes.
  3. What do you serve with orange glazed chicken?
    In case you were curious, I used a zester like this one for making the skinny orange pieces for garnish. It’s great for cocktails too. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice. To keep things super simple, serve with peas or steamed broccoli.
  4. How to cook chicken and asparagus with orange glaze?
    In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.

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