Chicken Creole Deviled Eggs Best Recipes

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CHICKEN CREOLE DEVILED EGGS

2021-12-15



Chicken Creole Deviled Eggs image

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients:

  • 6 hard-boiled large eggs
  • 1/2 cup diced cooked chicken
  • 5 tablespoons mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon honey mustard
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Creole seasoning
  • 1/8 teaspoon hot pepper sauce
  • 1 tablespoon minced fresh parsley

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.

Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

Top Asked Questions

  1. How do you make deviled eggs like a creole?
    Chef Stage remembers his mother's deviled eggs, which he updates with vibrant Creole seasonings. Place eggs in a large saucepan. Cover with water to 1 inch above eggs; stir in vinegar. Bring just to a rolling boil.
  2. What is the filling of a deviled egg?
    The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.
  3. What kind of sauce do you use for deviled eggs?
    Romesco is a nut and red pepper-based sauce from Catalonia, Spain. Lemon juice gives Herb and Crumb Deviled Eggs a citrusy zip. These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards). Minced gherkins and pickled jalapeños give Pickle and Jalapeño Deviled Eggs a perfect balance of sweet and spicy.
  4. Can you make shrimp deviled eggs the day before?
    Deviled eggs are a labor of love, but you can cut down on the prep time by cooking the bacon and sauteing the shrimp while the eggs are boiling and cooling. These shrimp deviled eggs can be made a day in advance. As with all deviled eggs, week-old eggs will peel more easily than fresh.

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