Chili Con Queso Best Recipes

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CHILI CON QUESO

2021-12-08



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 to 2 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons cornstarch
  • 1 cup whole milk
  • 2-1/2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • Tortilla chips
  • Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Top Asked Questions

  1. What is chile con queso served with?
    Chile con queso served in a restaurant. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, or more usually, processed cheese such as Velveeta, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.
  2. What is the best way to cook queso?
    Reduce the heat to low and gradually add the shredded cheese, whisking as you go. When all of the cheese is incorporated, stir in the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; if you’d like more heat, add the optional red pepper flakes. Serve the queso hot with tortilla chips.
  3. What are the ingredients of Mexican queso?
    Let’s start with ingredients for Mexican queso. To make queso dip you will need cheese (I used yellow cheddar), cornstarch, unsalted butter, fresh and powdered garlic, onion, small tomato, canned marinated green chili, full fat heavy or whipping cream, cilantro or parsley, coriander powder, salt and chili flakes.
  4. What is queso at a Tex-Mex restaurant?
    While Tex-Mex restaurants often offer chips and salsa free of charge, queso is usually offered for an additional charge. It can be made with various cheeses. Usually it is white or yellow in color. Although chile con queso is commonly called "queso", it should not be confused with "cheese dip," which is specifically cheese without the peppers.

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CHILECONQUESOWHITECHEESE RECIPES
2021-12-08In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter. Recipe From food.com. Provided by m0m7772. Categories Mexican. Time 15m. Yield 5 cups, 15 serving(s) Number Of Ingredients 11
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