Chili Sauce Kale Chips Best Recipes

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CHILI-SAUCE KALE CHIPS

2011-05-19



Chili-Sauce Kale Chips image

If you're looking to work more greens into your family's diet, reach for these irresistible snacks instead of potato chips. For a milder version, simply omit the Sriracha sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Number Of Ingredients 4

Ingredients:

  • 2 large bunches curly kale (20 ounces each), stems removed, leaves torn into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 5 teaspoons Sriracha sauce, or more if desired
  • Coarse salt

Steps:

  • Preheat oven to 300 degrees, with racks in upper and lower thirds. Wash and dry kale and divide between 2 rimmed baking sheets (kale will shrink as it cooks). In a small bowl, stir together oil and Sriracha and drizzle over kale; season with salt. Using your hands, toss to coat. Bake until kale is crisp and just beginning to brown at edges, about 35 minutes, tossing kale every 10 minutes. Let cool on sheets on wire racks.

Nutrition Facts : Calories 90 g, Fat 5 g, Fiber 2 g, Protein 3 g

Top Asked Questions

  1. How to bake kale chips?
    Preheat oven to 350°. Chop kale into ½ inch pieces. Place kale in a large bowl. With hands, massage oil, lemon juice and salt into the kale. Place kale on parchment-lined baking sheets. Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site.
  2. How to cook Kale with chili powder and salt?
    Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.
  3. What are kale nacho chips?
    These cheesy kale chips are tossed in a vegan nacho sauce then baked to perfection. They're easy, healthy and SO delicious! Add the kale to a very large mixing bowl (or separate into two if you don't have one large enough - you need to be able to toss it around).
  4. How to make Kale cheese sauce?
    Add the kale to a very large mixing bowl (or separate into two if you don't have one large enough - you need to be able to toss it around). Add the remaining ingredients to a blender (or food processor) and blend until smooth. Pour the 'cheese' sauce over the kale and mix with your hands until the leaves are covered.

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