Chocolate Peppermint Scones Recipe 4 Best Recipes

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Top Asked Questions

  1. How to make perfect chocolate scones?
    Perfect chocolate scones drizzled with a chocolate glaze. Cut cold butter into 1 Tbsp-sized pieces and then cut in half again. Transfer to a plate and set in the freezer to chill until ready to use. Preheat oven to 375F and line a cookie sheet with parchment paper. Set aside.
  2. How do you make scones with espresso powder?
    To make the scones: In a large mixing bowl, blend the flours, cocoa, espresso powder, sugar, baking powder, baking soda, and salt together thoroughly. Using a stand mixer equipped with the beater paddle; or a pastry blender, pastry fork, or your fingertips, work in the butter until the mixture is unevenly crumbly.
  3. What temperature do you bake scones in the oven?
    Preheat your oven to 375°F. Lightly grease a baking sheet, or line it with parchment. To make the scones: In a large mixing bowl, blend the flours, cocoa, espresso powder, sugar, baking powder, baking soda, and salt together thoroughly.
  4. How do you keep scones from sticking to the Pan?
    Mix 3 tablespoons confectioners' sugar with 1 teaspoon cocoa powder, and sprinkle it on your parchment-lined (or lightly greased) baking sheet. You're using this sugar mixture in place of the usual flour, to keep the scones from sticking to the pan as you shape them.

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DARK CHOCOLATE PEPPERMINT DIPS | KING ARTHUR BAKING
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2021-12-09Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cookies: In a medium bowl, beat together the butter and sugars. Add the …
From kingarthurbaking.com
4.8/5 (16)
Total Time 1 hr 35 mins
Servings 24
Calories 220 per serving
  • Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., To make the cookies: In a medium bowl, beat together the butter and sugars., Add the egg, beating well and scraping the bottom and sides of the bowl., Add the peppermint, beating to combine., Add the flour, cocoa, baking soda, and salt, beating to combine.
  • Taste the dough; add more peppermint, if desired., Stir in the chocolate chips., Drop a few chestnut-sized (about 1" or so) balls of cookie dough onto the prepared baking sheets, spacing them about 1 1/2" to 2" apart.
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OVERNIGHT WHITE CHOCOLATE PEPPERMINT SCONES
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2020-12-15 1 DAY BEFORE. Make dough. Cut into wedges, and place on pan, lined with parchment paper. Wrap pan tightly, and freeze overnight. DAY OF: Preheat oven …
From ladybehindthecurtain.com
Servings 6
Estimated Reading Time 5 mins
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CHOCOLATE PEPPERMINT SCONES RECIPE: HOW TO MAKE IT
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2021-12-09Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in …
From tasteofhome.com
5/5 (7)
Servings 12
Cuisine Europe, British
Total Time 45 mins
  • In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened.
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CHOCOLATE CHIP PEPPERMINT SCONES - ONE HOT OVEN
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2021-11-17 Preheat the oven to 400 degrees F and prepare a baking sheet with parchment. In a large mixing bowl, whisk together the flour, sugar, baking powder, …
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4.6/5 (10)
Total Time 1 hr
Category Dessert
Calories 436 per serving
  • Mix the powdered sugar and milk together until smooth. Drizzle on the cooled scones and sprinkle with crushed candy canes.
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SANTA'S HAT PEPPERMINT SCONES WITH WHITE CHOCOLATE …
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2016-11-20 Bake until light golden, 20 to 25 minutes. Remove to a cooling rack and let cool completely. For the ganache: In a pot, bring the cream and corn syrup to a …
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5/5 (3)
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  • In a bowl, combine the flour, crushed candy canes, sugar, baking power, salt and baking soda. Using 2 knives or a pastry blender, cut in the butter until the butter is in small pieces but still visible. Stir in the buttermilk. Knead lightly just until the dough holds together.
  • Divide the dough into 2 pieces. Form each piece into a disc about 8 inches wide and 5/8 inch thick. Cut each disc into 6 wedges and place on the prepared pan. Bake until light golden, 20 to 25 minutes. Remove to a cooling rack and let cool completely.
  • For the ganache: In a pot, bring the cream and corn syrup to a simmer, then remove from the heat. Add the white chocolate melts and peppermint oil and stir until completely melted. Transfer to a bowl if necessary for ease of dipping.
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DARK CHOCOLATE PEPPERMINT SCONES - DOMESTICALLY BLISSFUL
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2020-12-02 First, preheat your oven to 400° degrees Fahrenheit and line a baking sheet with parchment paper. * (1) In a bowl sift all of the dry ingredients. 2 & 3/4 cups flour, …
From domesticallyblissful.com
Estimated Reading Time 5 mins
Total Time 45 mins
  • First, preheat your oven to 400° degrees Fahrenheit and line a baking sheet with parchment paper. *(1)
  • In a bowl sift all of the dry ingredients. 2 & 3/4 cups flour, 1/2 cup cocoa powder, 1/4 cup sugar, 2 teaspoons baking powder, and 1 pinch of salt.
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PEPPERMINT CANDY CANE AND WHITE CHOCOLATE CHIP SCONES ...
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2015-12-16 2 eggs, lightly beaten, separately. 1/2 cup candy canes, crushed. 1 cup white chocolate chips. directions. Mix the flour, sugar, baking powder and baking …
From closetcooking.com
Reviews 13
Estimated Reading Time 3 mins
Servings 8
Total Time 20 mins
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PEPPERMINT MOCHA SCONES RECIPE - FOOD FANATIC
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2014-12-23 Let cool for 5 minutes, then cut the scones apart where the scored marks were. Let cool completely. For the Frosting: Beat together the butter, peppermint …
From foodfanatic.com
3.8/5 (6)
Category Scones
Author Jocelyn Brubaker
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WHITE CHOCOLATE PEPPERMINT SCONES | TASTY KITCHEN: A HAPPY ...
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2018-12-03 Preparation. Preheat oven to 400°F. Line a large baking pan with parchment paper. Set aside. In a medium bowl, combine flour, sugar, baking powder, …
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WHITE-CHOCOLATE-PEPPERMINT SCONES - TEATIME MAGAZINE
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2018-11-20 These White-Chocolate-Peppermint Scones taste like the best of the holiday season. Preheat oven to 350°. Line a baking sheet with parchment paper. In a …
From teatimemagazine.com
Estimated Reading Time 1 min
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PEPPERMINT SCONES | CREATED BY DIANE
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2011-12-15 1 cup Andes Peppermint Crunch Baking Chips. Mix together flour, sugar, baking powder and salt. Cut in cold butter until mixture resembles coarse crumbs. Add …
From createdby-diane.com
Estimated Reading Time 1 min
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CHOCOLATE PEPPERMINT SCONES RECIPE (VIDEO) - TATYANAS ...
chocolate-peppermint-scones-recipe-video-tatyanas image
2015-12-22 Bake the scones in preheated oven for 18 minutes, just until set. Remove the scones from the baking pan and transfer to a wire cooling rack to cool completely. …
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Category Breakfast & Brunch, Dessert
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WHITE CHOCOLATE CHIP SCONES WITH PEPPERMINT GLAZE | TASTY ...
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2011-12-21 Add butter and pulse until coarse crumbs form. Set aside. In a small bowl, whisk together milk, eggs, and vanilla. Reserve 2 Tablespoons of this mixture in a small bowl and set it aside. Add the remaining milk mixture into the dry ingredients and mix …
From tastykitchen.com
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10 BEST CHOCOLATE SCONES COCOA POWDER RECIPES | YUMMLY
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2021-12-03 baking soda, sour cream, all-purpose flour, butter, frosting and 6 more
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CHOCOLATE PEPPERMINT SCONES RECIPE
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2021-12-09Recent recipes chocolate peppermint scones truffled asparagus crostini | myrecipes kielbasa with sauerkraut onios potatoes cinnamon & sugar cake west coast bbq sauce the blue ribbon winner of foodtv.com's . baked cheesy pasts basil vinaigrette - 8 | …
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CHOCOLATE PEPPERMINT MADELEINES - FOOD DUCHESS
2020-12-22 Preheat oven to 350°F. Prepare 2 madeleine pans (18 cookies total) by spraying well with baking spray. Add the flour, sifted cocoa, baking powder and salt to a mixing bowl, then whisk to …
From foodduchess.com
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Total Time 27 mins
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  • Preheat oven to 350°F. Prepare 2 madeleine pans (18 cookies total) by spraying well with baking spray.
  • Add the flour, sifted cocoa, baking powder and salt to a mixing bowl, then whisk to combine. Set aside.
  • Add eggs, sugar, vanilla, and peppermint to a stand mixer fitted with the whip attachment. Turn the stand mixer on high and whip the mixture for about 8 minutes. When done, the batter should look thick, tripled in volume, and it should ribbon off the attachment.
  • Remove the bowl from the stand mixer, then add the dry ingredients to the bowl. Fold the dry ingredients into the batter until combined.
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WHITE CHOCOLATE PEPPERMINT SCONES RECIPE - FOOD.COM
2012-12-20 In a small bowl, whisk together buttermilk, egg yolk, vanilla extract and peppermint extract. Add buttermilk mixture to flour mixture; mix until dough comes together in moist clumps. Gather dough …
From food.com
5/5 (2)
Total Time 40 mins
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Calories 280 per serving
  • In a large bowl, sift together flour, 1/3 cup sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Stir in white chocolate morsels and peppermint baking chips.
  • In a small bowl, whisk together buttermilk, egg yolk, vanilla extract and peppermint extract. Add buttermilk mixture to flour mixture; mix until dough comes together in moist clumps. Gather dough into a ball and knead for 2 to 3 turns. Place on a lightly floured surface and pat to about 1/2-inch thickness.
  • Using a 4-inch cutter, cut out dough (cut straight down, do not twist). Transfer to prepared baking sheet, spacing 1 inch apart.
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CHOCOLATE SCONES - ALL TARTED UP
2018-08-07 During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and …
From alltartedup.net
5/5 (5)
Total Time 35 mins
Category Breakfast, Brunch, Dessert
Calories 200 per serving
  • Mix powdered sugar, cocoa, and vanilla together. Add the milk a little at a time, stirring constantly, until smooth. Drizzle over your scones.Note: the icing will harden when chilled, so you may want to let them sit in the fridge a little while before stacking your scones.
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CHOCOLATE PEPPERMINT SCONES RECIPE - FOOD.COM
2011-12-12 Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle. Cut into six wedges, but do not separate. Sprinkle with sugar. Bake at 400° for 18-20 minutes or until …
From food.com
5/5 (3)
Category Scones
Author Adopt a Greyhound
Calories 296 per serving
  • In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
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WHITE CHOCOLATE PEPPERMINT LATTE SCONES RECIPE - A FEW ...
2016-11-18 Preheat oven to 350 degrees F. In your mixing bowl add flour, sugar, & salt. Mix gently. Beat in softened butter until dough forms small crumbs. Add egg, cream, and coffee mixing just until …
From afewshortcuts.com
Reviews 2
Category Breakfast
Servings 20
Estimated Reading Time 3 mins
  • In your mixing bowl add flour, sugar, & salt. Mix gently. Beat in softened butter until dough forms small crumbs.
  • Add egg, cream, and coffee mixing just until combined. Fold in crushed peppermint candy and white chocolate chips.
  • Turn dough out onto a parchment lined surface and form dough into roughly a 12 inch x 4 inch rectangle.
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CHOCOLATE PEPPERMINT SCONES RECIPE - (4/5)
2021-12-09Step 1 * In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to …
From keyingredient.com
4/5 (1)
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DOUBLE CHOCOLATE PEPPERMINT BROWNIES - SCOTCH & SCONES
2019-12-20 Add the butter, water, and peppermint extract and beat until smooth. If desired, stir in the red food coloring. Add 1 to 2 teaspoons of crushed candy canes to the buttercream and mix until well combined. When the brownie layer is thoroughly chilled, spread the buttercream evenly on top with a small offset spatula.
From scotchandscones.com
5/5 (7)
Total Time 2 hrs 35 mins
Category Dessert
Calories 239 per serving
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TRIPLE CHOCOLATE SCONES | KING ARTHUR BAKING
2021-12-09Instructions. Preheat your oven to 375°F. Lightly grease a baking sheet, or line it with parchment. To make the scones: In a large mixing bowl, blend the flours, cocoa, espresso powder, sugar, baking powder, baking soda, and salt together thoroughly. Using a stand mixer equipped with the beater paddle; or a pastry blender, pastry fork, or your ...
From kingarthurbaking.com
4.9/5 (44)
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Calories 330 per serving
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THE FOODIE RD: WHITE CHOCOLATE CHIP SCONES WITH PEPPERMINT ...
2011-12-21 Directions: Heat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a food processor, mix together flour, sugar, salt, and baking powder. Add butter and pulse until coarse crumbs form. In a small bowl, whisk together milk, eggs, and vanilla.
From thefoodierd.blogspot.com
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Estimated Reading Time 3 mins
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HOLIDAY CHOCOLATE SCONES — SAVORY SPICE
2021-12-09For egg wash & frosting: Brush tops of scones with the egg and sprinkle generously with chocolate sugar. Bake for 20 to 25 min. until golden and slightly firm to the touch. Remove from oven and cool for at least 10 min. Whisk confectioners’ sugar with extract and water until smooth. Drizzle or spread frosting over scones then sprinkle each with crushed peppermint candy.
From savoryspiceshop.com
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CHOCOLATE PEPPERMINT SCONES RECIPE - FOOD.COM | RECIPE ...
2021-12-09Feb 28, 2012 - An award winning recipe from Taste of Home magazine. Perfect for the holidays! Feb 28, 2012 - An award winning recipe from Taste of Home magazine. Perfect for the holidays! Feb 28, 2012 - An award winning recipe from Taste of Home magazine. Perfect for the holidays! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to ...
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CHOCOLATE PEPPERMINT CRACKLE COOKIES - ALL INFORMATION ...
2021-12-09Add melted chocolate and beat until smooth. Add flour mixrture to chocolate mixture and bveat ot combine. Divide dough into 4 equal parts, shape into discs, cover wirh plasric wrap and refrigerate for 2 hours. Preheat oven to 350°F Line cookie sheet with parchment paper.
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VEGAN CHOCOLATE PEPPERMINT SCONES RECIPE - SERVING REALNESS
2021-12-09If it is melted, simply pour into dry ingredients and swirl it around semi-evenly (do not over-mix) Finally, add the wet ingredient mixture in, and mix to gently incorporate. Measure with ice-cream scoop onto prepared baking tray. Bake for 15-20 minutes until a toothpick comes out clean.
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DOUBLE CHOCOLATE PEPPERMINT BARS FROM "SCOTCH & SCONES ...
2021-12-09Tags: Dessert, Cake, Chocolate, Mint, Fudge, Pomfret fry, Eggless, Peppermint, Festive Candy canes add a minty crunch to these Double Chocolate Peppermint Bars. With layers of chocolate cake and peppermint buttercream topped with chocolate fudge and a sprinkle of crushed candy canes, you'll want to add this festive treat to your holiday dessert table!Adapted from Hershey’s Double Chocolate ...
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2021-10-21 Source: d213sdapb08052.cloudfront.net Cranberry Orange Scones | Barefoot Contessa Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. —leslie parker, avoca, iowa homerecipesdishes & beveragesedible gifts our brands Scones may look complicated, but they're one of the easiest (and most impressive) baked goods you can make.
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CHOCOLATEPEPPERMINTSCONES
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WHITE CHOCOLATE PEPPERMINT BARK (+ MULTIPLE VARIATIONS ...
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CHOCOLATE PEPPERMINT COOKIES (DIPPED IN WHITE CHOCOLATE ...
2021-12-09Preheat oven to 350 degrees. Cream butter and sugars in a large mixing bowl. Beat in eggs, vanilla, and peppermint extract. In a medium sized bowl, sift together the flour, cocoa powder, soda, baking powder, and salt. Add to the creamed mixture with the chocolate chips and stir till combined.
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CHOCOLATE PEPPERMINT BROWNIE COOKIES - FOOD DUCHESS
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CHOCOLATE PEPPERMINT SCONES RECIPE (VIDEO) - TATYANAS ...
2021-12-09Oct 29, 2016 - The best chocolate peppermint scones recipe for the Christmas season! Made with peppermint bark, rich cocoa powder and a white chocolate drizzle! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Event Planning ...
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WHITE CHOCOLATE PEPPERMINT BARK RECIPE - MAGNOLIA
2021-12-09Set the bowl aside off the heat. Add the peppermint extract to the white almond bark and stir to combine. Pour the white chocolate on top of the set semisweet chocolate, spread evenly, and sprinkle with the crushed peppermints. Set aside until completely firm, at room temperature for at least 1 hour, in the fridge for 30 minutes, or in the ...
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