Chocolatecupcakesfilledwithpeanutbuttercups Best Recipes

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Top Asked Questions

  1. How do you bake chocolate cupcakes with peanut butter filling?
    Scoop one scoop of the chocolate cupcake batter into each cupcake liner. Top with one scoop of the peanut butter filling. The liners will be about two-thirds full. Bake until the cupcakes are nicely domed and the chocolate bounces back from gentle pressure, about 22 minutes; the peanut butter filling will not be firm.
  2. What does peanut butter buttercream cupcakes taste like?
    Rich, moist, and brimming with chocolate flavor, these party-worthy cupcakes are piped with a Peanut Butter Buttercream that has just the right amount of flavor–noticeably peanut butter in taste, but not so intense that you feel like you just ate a spoonful of peanut butter straight from the jar.
  3. How to make chocolate cupcake batter?
    For the chocolate cupcake batter: In a medium-sized mixing bowl, sift together the cake flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer with a paddle attachment, cream 1 cup of the granulated sugar with the oil.
  4. What is Heatter’s chocolate cupcakes?
    Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd.

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BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER) | …
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2017-05-05 Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix …
From recipetineats.com
5/5 (47)
Total Time 30 mins
Category Baking, Cupcakes, Dessert
Calories 408 per serving
  • Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted).
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PEANUT BUTTER CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
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2022-01-18In a large bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. In another bowl, whisk the eggs, water, milk, oil and vanilla. Stir into dry …
From tasteofhome.com
5/5 (33)
Category Desserts
Servings 12
Total Time 55 mins
  • In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside. , In a large bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.
  • Stir into dry ingredients just until moistened (batter will be thin)., Fill 12 paper-lined jumbo muffin cups half full with batter.
  • Drop a scant tablespoonful of peanut butter mixture into center of each; cover with remaining batter. , Bake at 350° for 25-30 minutes or until a toothpick inserted into cake comes out clean.
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BASIC CHOCOLATE CUPCAKES | RICARDO
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2009-05-06 Add the oil, eggs, vanilla and beat with an electric mixer at high speed or until mixture is smooth. At low speed, add the dry ingredients …
From ricardocuisine.com
5/5 (129)
Total Time 45 mins
Category Desserts
Calories 287 per serving
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BEST CHOCOLATE CUPCAKES WITH PEANUT BUTTER ICING | …
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2018-04-13 Position rack in centre of oven, then preheat to 350F. Line 2 12-cup muffin pans with paper liners. Whisk flour, sugar, cocoa, baking soda, baking …
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Category Recipes
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Total Time 1 hr 20 mins
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CHOCOLATE PEANUT BUTTER 'BOX' CUPCAKES RECIPE BY TASTY
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2017-07-11 Start a FREE Walmart+ trial. Preparation. Preheat oven to 375°F (190°C). In a large bowl, prepare the cake batter. Divide the batter evenly …
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CHOCOLATE-FILLED CUPCAKES RECIPE | MARTHA STEWART
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2010-12-03 Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, …
From marthastewart.com
3.6/5 (82)
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MOIST & FLUFFY CHOCOLATE CUPCAKE RECIPE – SUGAR GEEK …
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2020-02-23 Warm buttermilk in the microwave (roughly 100ºF) and combine with oil and vanilla. Set aside. Whisk together the flour, baking soda, baking …
From sugargeekshow.com
Ratings 31
Calories 373 per serving
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CHOCOLATE CUPCAKES RECIPE - NYT COOKING
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2022-01-18Heat the oven to 350 degrees and line 4 6-cup muffin tins with cupcake liners. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing …
From cooking.nytimes.com
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CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
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2011-03-09 Everyday Food, October 2003 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Read the full recipe after the video. …
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PEANUT BUTTER CREAM-FILLED DEVIL'S FOOD CUPCAKES RECIPE ...
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2016-11-18 Directions. Preheat the oven to 325 degrees F. Line one 12-cup and one 6-cup muffin pan with paper or foil cupcake liners. Make the cupcakes: …
From foodnetwork.com
4/5 (29)
Author Bobby Flay
Servings 18
Difficulty Easy
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MINI CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
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2020-06-19 Directions. Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners. …
From allrecipes.com
5/5 (4)
Total Time 20 mins
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 74 per serving
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CHOCOLATE PEANUT BUTTER CUPCAKES - JOYOFBAKING.COM …
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2022-01-18Chocolate Cupcakes: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. You can either line a 12 cup muffin pan with paper liners or lightly butter or spray each muffin cup with a non stick …
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10 BEST CHOCOLATE FILLED CUPCAKES RECIPES | YUMMLY
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2022-01-18
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PEANUT BUTTER CUP CHOCOLATE CUPCAKES WITH TOASTED PEANUT ...
2020-06-19 Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place. At …
From allrecipes.com
4.5/5 (2)
Total Time 45 mins
Category Desserts, Frostings And Icings, Chocolate
Calories 293 per serving
  • Whisk flour, 1 cup sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Add milk, vegetable oil, 1 egg, and vanilla extract; mix using an electric mixer on low speed until just combined. Increase speed to medium and mix well.
  • Reduce mixer speed to low and slowly pour boiling water into flour mixture. Increase speed to medium and beat for 1 minute.
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CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING - CULINARY HILL
2019-02-14 In life, in work, and yes, even in food. Some fancy cupcakes look great, but by the time I put down my fork, it didn’t seem quite worth it. And while this may just look like just …
From culinaryhill.com
Ratings 1
Category Dessert
Cuisine American
Total Time 35 mins
  • Preheat oven to 350 degrees. Line cupcake pans with paper liners and coat with nonstick spray.
  • Place the powdered sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down sides of bowl with a rubber spatula as you go. Add cream and beat on high speed until mixture is light and smooth.
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CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING | A ...
2019-05-30 Chocolate cupcakes. Preheat the oven to 350 degrees F. (325 degrees F for dark coated pans) Line two jumbo muffin pans with paper liners. Blend the cake mix, water, oil, and …
From afarmgirlskitchen.com
5/5 (12)
Category Dessert
Cuisine American
Calories 660 per serving
  • Preheat the oven to 350 degrees F. (325 degrees F for dark coated pans) Line two jumbo muffin pans with paper liners.
  • In a large mixing bowl of a stand mixer or use an electric hand mixer with a large mixing bowl. Combine the shortening, powdered sugar, salt, cream cheese, peanut butter, and milk. You want a slightly thicker frosting with this recipe. Add more milk if needed to your frosting.
  • In a double boiler, combine the chocolate chips, corn syrup, butter, and heavy whipping cream. Place the double boiler over simmering water. Once the water starts to simmer, turn the heat off. Stir the chocolate with a large spoon or spatula until it is melted and smooth.
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CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE | SOUTHERN LIVING
2020-10-30 Prepare the Chocolate Cupcakes: Preheat oven to 350°F. Line 2 (12-cup) muffin pans with paper baking cups. Whisk together flour, cocoa, baking powder, baking soda, and …
From southernliving.com
Total Time 1 hr
  • Prepare the Chocolate Cupcakes: Preheat oven to 350°F. Line 2 (12-cup) muffin pans with paper baking cups. Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl until thoroughly combined. Beat granulated sugar, brown sugar, and butter in bowl of a stand mixer fitted with a paddle attachment on medium speed until well combined, 2 to 3 minutes. Add eggs, 1 at a time, beating until just incorporated after each addition. Add vanilla; beat until just incorporated, about 30 seconds. Add flour mixture to butter mixture in 3 additions, alternating with buttermilk, beginning and ending with flour mixture, beating on low speed until blended after each addition. Increase speed to medium, and beat batter until smooth and well combined, 1 to 2 minutes, scraping down sides with a rubber spatula as needed. Spoon 1/4 cup batter into each baking cup.
  • Bake in preheated oven until a wooden toothpick inserted into center comes out clean, 20 to 22 minutes. Cool cupcakes in pans 5 minutes. Remove from pans to wire racks, and let cool completely, about 30 minutes.
  • Prepare the Peanut Butter Buttercream: Beat powdered sugar and butter in bowl of a stand mixer fitted with a paddle attachment on low speed until well blended, about 1 minute. Increase speed to medium, and beat until fluffy, 2 to 3 minutes. Scrape down sides of bowl. Reduce speed to low, and beat in peanut butter, vanilla, and salt until just incorporated, about 30 seconds. Increase speed to medium, and beat until light and fluffy, about 2 minutes. Reduce speed to low, and gradually beat in heavy cream until just incorporated, about 30 seconds. Increase speed to medium, and beat until light and fluffy, about 2 minutes. Transfer buttercream to a piping bag fitted with a star attachment.
  • Pipe buttercream (about 1/3 cup) in a spiral on top of each cupcake. Sprinkle each with 1/2 tablespoon chopped peanuts. Serve immediately or store in an airtight container at room temperature up to 2 days.
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DOUBLE DARK CHOCOLATE CUPCAKES WITH PEANUT ... - FOOD.COM
2009-04-29 In a medium bowl, beat the peanut butter with the remaining 3 tablespoons of butter until creamy. Sift the confectioners' sugar into the bowl and beat until light and fluffy, about 2 …
From food.com
Servings 24
Total Time 1 hr 45 mins
Category Dessert
Calories 307 per serving
  • Preheat the oven to 350° and position 2 racks in the lower and middle third of the oven. Line 24 muffin cups with paper or foil liners.
  • Put the cocoa powder in a medium heatproof bowl. Add the boiling water and whisk until a smooth paste forms. Whisk in the buttermilk until combined. In a medium bowl, sift the flour with the baking soda, baking powder and salt. In a large bowl, using an electric mixer, beat 1 1/2 sticks of the butter with the granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs and vanilla, then beat in the dry ingredients in 2 batches, alternating with the cocoa mixture. Carefully spoon the cupcake batter into the lined muffin cups, filling them about two-thirds full. Bake for 20 to 22 minutes, or until the cupcakes are springy. Let the cupcakes cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.
  • In a medium bowl, beat the peanut butter with the remaining 3 tablespoons of butter until creamy. Sift the confectioners' sugar into the bowl and beat until light and fluffy, about 2 minutes. Spoon all but 3 tablespoons of the peanut butter filling into a pastry bag fitted with a 1/4-inch star tip. Holding a cupcake in your hand, plunge the tip into the top of the cake, pushing it about 3/4 inch deep. Gently squeeze the pastry bag to fill the cupcake, withdrawing it slowly as you squeeze; you will feel the cupcake expand slightly as you fill it. Scrape any filling from the top of the cupcake and repeat until all of the cupcakes are filled.
  • In a small saucepan, bring the heavy cream to a simmer. Off the heat, add the semisweet chocolate to the cream and let stand for 5 minutes, then whisk the melted chocolate into the cream until smooth. Let the chocolate icing stand until slightly cooled and thickened, about 15 minutes. Dip the tops of the cupcakes into the icing, letting the excess drip back into the pan. Transfer the cupcakes to racks and let stand for 5 minutes. Dip the tops of the cupcakes again and transfer them to racks. Spoon the remaining 3 tablespoons of peanut butter filling into the pastry bag and pipe tiny rosettes on the tops of the cupcakes.
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DOUBLE CHOCOLATE PEANUT BUTTER FILLED CUPCAKES
2016-06-10 Double Chocolate Cupcakes. Preheat the oven to 350 degrees F. and prepare a 12-cup muffin tin by lining it with cupcake liners. In a measuring cup, mix together the coffee and unsweetened cocoa. Into a medium bowl, sift together the flour, baking powder, baking soda and salt. In a mixing bowl, cream the butter and sugar together until light and ...
From 365daysofbakingandmore.com
3.9/5 (36)
Estimated Reading Time 7 mins
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45 EASY CUPCAKE RECIPES - BEST CUPCAKE IDEAS
2020-01-29 20 of 45. Ferrero Rocher Stuffed Cupcakes. For chocolate-and-hazelnut lovers, this cupcake recipe made with Ferrero Rocher chocolates is an absolute dream. Get the recipe from Delish ». Courtesy ...
From goodhousekeeping.com
Author Gabriella Vigoreaux
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PEANUT BUTTER FILLED CHOCOLATE CUPCAKE RECIPE | FOOD …
2022-01-18
From foodnetwork.com
4/5 (1)
Author Rachel Dott
Servings 24
Category Dessert
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MAKE THESE DELICIOUS AND EASY BEST EVER BUTTER TARTS ...
2022-01-18food. Candy Recipes. Sweet Recipes. Cookie Recipes. Dessert Recipes. Kids Baking Recipes. No Bake Recipes. Cheap Recipes. Baking With Kids. Baking Ideas. Confetti Squares Recipe - AKA Peanut Butter Marshmallow Squares - CucinaDeYung. Ingredients 1/4 cup unsalted butter 1 cup peanut butter 1 bag butterscotch chips , 300g 4-5 cup rainbow marshmallows Instructions …
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CANNOLI CUPCAKES - EASY DESSERT RECIPES
2021-11-23 Preheat your oven to 375F and line 12 muffin tins with paper liners. In a large bowl, whisk together the flour, sugar, and baking powder. Add the vegetable oil, milk, eggs, and vanilla. Whisk to combine– just until no large lumps of flour remain.
From easydessertrecipes.com
5/5 (2)
Total Time 1 hr 20 mins
Category Dessert
Calories 413 per serving
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CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING | THE NUTRAMILK
2020-01-10 Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe adapted from The Full Helping. Servings: 12 servings INGREDIENTS For peanut butter 2 cups (275g) peanuts (untoasted, unsalted) pinch salt (optional) For cupcakes 2 cups (240 g) unbleached, all-purpose flour (or whole wheat pastry flour) 1/2 cup (50 g) cocoa powder 3/4 …
From thenutramilk.com
Estimated Reading Time 2 mins
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PEANUT BUTTER FILLED CHOCOLATE CUPCAKE RECIPE | COOKING ...
2018-01-12 Mix on medium for 1 minute. Using a rubber spatula, gently fold the whipped egg whites into the chocolate batter in three parts. Scoop one scoop of the chocolate cupcake batter into each cupcake liner. Top with one scoop of the peanut butter filling. The liners will …
From cookingchanneltv.com
Servings 24
Total Time 1 hr 5 mins
Category Dessert
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KITCHEN SINK CUPCAKES - AVERIE COOKS
2021-12-29 one 15-ounce box chocolate cake mix such as Devil's Food Cake mix one 3.4-ounce box instant chocolate pudding mix, dry (instant and NOT Cook 'N Serve) ½ cup Greek yogurt or sour cream (do not use lite or low fat) ¾ cup vegetable or canola oil ½ cup whole milk* (See Notes) 3 large eggs 1 teaspoon vanilla ½ teaspoon salt ½ teaspoon espresso powder** …
From averiecooks.com
Servings 24
Total Time 50 mins
Category Dessert
Calories 344 per serving
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CHOCOLATE-CREAM CHEESE CUPCAKES RECIPE | EATINGWELL
2018-04-21 Step 2. Beat cream cheese in a small bowl with an electric mixer on medium speed until smooth. Add 1/3 cup sugar and egg product. Beat on medium speed for 1 minute or until smooth. Stir in chocolate pieces; set aside. Step 3. In a large bowl, combine the remaining 1 cup sugar, flour, cocoa, baking powder, baking soda and salt.
From eatingwell.com
Category Low-Calorie Chocolate Cake Recipes
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CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE - FOOD.COM
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From food.com
3/5 (1)
Total Time 55 mins
Category Dessert
Calories 387 per serving
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