Cinnamon Pull Apart Muffins Best Recipes

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CHOCOLATE-CINNAMON PULL-APART BREAD

2016-11-16



Chocolate-Cinnamon Pull-Apart Bread image

Provided by Food Network Kitchen

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients:

  • 1 pound frozen white bread dough, thawed
  • 4 ounces semisweet chocolate, finely chopped
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Steps:

  • Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the chocolate, sugar and cinnamon in a bowl.
  • Combine the butter, vanilla and salt in a separate bowl then spread over the 12-inch square of dough. Sprinkle with the chocolate mixture, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
  • Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with any fallen pieces of chocolate.
  • Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
  • Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.

Top Asked Questions

  1. How to make cinnamon pull-apart bread?
    Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee! Heat oven to 350°F. Cut each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
  2. How to make biscuits with cinnamon and sugar?
    Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat.
  3. How do you make a cinnamon coffee cake?
    Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java! Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan. In large plastic food-storage bag, mix granulated sugar and cinnamon.

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