Classic Hot Crab Dip For A Crowd Recipe By Tasty Best Recipes

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CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY

2019-04-18



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 cup yellow onion, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • 1 lb jumbo lump crabmeat
  • 6 oz cream cheese, room temperature
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon hot sauce
  • 2 teaspoons old bay seasoning, plus more for garnish
  • 1 tablespoon lemon juice
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons fresh chives, thinly sliced, for garnish
  • carrot stick, for serving
  • celery stick, for serving
  • cracker, for serving
  • crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

Top Asked Questions

  1. How do you make hot crab dip?
    How Do You Make Hot Crab Dip? 1 Preheat your oven to 350 degrees. 2 Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. ... 3 Bake: Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. ...
  2. Is crab dip spicy?
    When it says hot crab dip, it is not spicy hot, but temperature hot. The dip is served and kept hot to keep all the cheese ooey and gooey and oh so delightful. You can definitely make it spicy if you prefer. Just add a bit of hot sauce to the mix. This crab dip is so quick and easy, it’s going to be one of your new go to recipes!
  3. How far in advance can you make crab dip?
    Keep it hot: If need the crab dip to stay hot for a long period of time, once it’s baked transfer it to a crockpot and keep it on low. You might lose some of that golden top, but it will stay warm and melty. Make Ahead: You can make this dip up to 2 days ahead of time.
  4. What is the best way to cook lump crab meat?
    Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.

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HOT CRAB DIP IS A CROWD PLEASING BAKED APPETIZER FULL OF ...
2021-12-15Mar 25, 2018 - Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town.
From pinterest.ca
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