Classic Mexican Guacamole Best Recipes

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CLASSIC MEXICAN GUACAMOLE

2010-11-09



Classic Mexican Guacamole image

This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients:

  • 1 1/2 tablespoons finely chopped white onion
  • 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
  • 1 1/4 teaspoons jalapeno, seeded and finely chopped
  • 1/2 teaspoon coarse salt, plus more for seasoning if desired
  • 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
  • 3 tablespoons tomato, seeded and finely chopped

Steps:

  • With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.

Top Asked Questions

  1. How do you make authentic Mexican guacamole?
    Recipe Saved! Guacamole recipe - homemade, authentic Mexican version with simple ingredients that my abuela taught me how to make. Peel the avocado and remove the core. Add the onion, jalapeno, cilantro and tomato and mix well. Add lime juice and salt to taste.
  2. What does guacamole mean in Mexican food?
    Guacamole (Spanish: [ (ɡ)wakaˈmole] (listen); (informally shortened to guac in the United States since the 1980s) is an avocado -based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.
  3. What is the best avocado for Guacamole?
    Guacamole Is a sauce made primarily of avocado with various additions depending on the region of Mexico where the guacamole is made. According to Diana Kennedy the best avocado is Hass and the correct ingredients include white onion, serrano chiles, tomatoes, sea salt and cilantro. Further, although adding a bit of lime juice helps preserve...
  4. Do you have to cook guacamole before serving?
    Preparation Guacamole should be served as soon as you make it. Don't chill the guacamole. The recipe calls for two serrano chiles which make a moderately hot guacamole. You can add lime juice to give it an acidic boost but add sparingly so not to overpower the flavors of the other ingredients.

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