Croutons Best Recipes

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CROUTONS

1998-09-03



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

Ingredients:

  • 15 slices bread
  • ¼ cup butter, melted
  • 2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

Top Asked Questions

  1. How do you make croutons?
    To make croutons via the oven method, preheat the oven to 375ºF. Place the bread cubes in a bowl and season with salt and freshly cracked black pepper. Then sprinkle on some garlic powder.
  2. What is Crouton used for?
    Crouton. A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads —notably the Caesar salad —as an accompaniment to soups and stews, or eaten as a snack food. [citation needed] It can also be stale bread.
  3. Are store bought croutons as good as homemade?
    Storebought croutons are hard and dry, and they don’t have the fresh taste that a homemade crouton has. When you bite down on a homemade crouton, it shatters and crunches so willingly to your teeth. They’re so good you will want to make salad just for an excuse to eat them!
  4. What are the best croutons for Soup?
    Garlic, chilli and anchovy croutons bring crunch to this salad based on an Italian classic. Wholemeal seeded croutons and pumpkin seeds make a crunchy topping for this warming soup.

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