Crustless Quiche Master Best Recipes

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CRUSTLESS QUICHE MASTER RECIPE

2021-12-07



Crustless Quiche Master Recipe image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 1 (9-inch) quiche, 6 to 8 servings

Number Of Ingredients 16

Ingredients:

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons finely grated Parmesan cheese
  • 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
  • 2 tablespoons unsalted butter or extra-virgin olive oil
  • 2 cups half-and-half
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Freshly grated nutmeg
  • Pinch cayenne or paprika
  • 2 to 3 cups prepared vegetables, such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes
  • 4 ounces, or about 1 cup grated or crumbled cheese, such as Cheddar, goat cheese, Gruyere, Parmesan, fontina, provolone, mozzarella, Gouda, solo or combined
  • 1 to 4 tablespoons minced herbs, such as parsley, chives, tarragon, basil, dill, rosemary, marjoram
  • 3/4 cup chopped crisp bacon, diced ham or salami
  • 1 tablespoon all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

Steps:

  • Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
  • Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
  • Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

Top Asked Questions

  1. How to make crustless quiche from scratch?
    Making Basic Crustless Quiche Preheat your oven to 325°F (160°C). Generously butter a 9-inch (22.86-centimeter) pie plate. Beat the eggs. Heat the cream, half-hand-half, or milk. Pour the heated liquid into the eggs. Add the cheese. Add your seasoning. Stir everything together until combined. Pour the mixture into the pie plate.
  2. How to make quiche with Bisquick?
    In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper. Add salmon and cheese to egg mixture. Stir well. Add onions and broccoli to mixture. Stir well. Pour all into pie plate. Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean.
  3. What is a crustless Broccoli Quiche?
    Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Preheat oven to 375 degrees F and spray 9" pie baking dish with cooking spray.
  4. What can I make for a quiche for my mom?
    Treat your mom to these delicious crustless quiche recipes, including spinach and gouda, cauliflower and ham, and more from the chefs at Food Network. Pulse the eggs and spinach together in a food processor to get small pieces of spinach in every bite. Lots of herbs bring fresh spring flavor to this quiche.

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