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DINNER ROLLS

2010-11-16



Dinner Rolls image

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.

Provided by Martha Stewart

Categories     Bread Recipes

Time 3h20m

Yield Makes 30

Number Of Ingredients 8

Ingredients:

  • 1/4 cup warm water (115 degrees)
  • 2 packets (1/4 ounce each) active dry yeast
  • 1 1/2 cups warm whole milk (115 degrees)
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
  • 1/4 cup sugar
  • 2 1/4 teaspoons salt
  • 3 large eggs
  • 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

Steps:

  • Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
  • Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
  • Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.

Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g

Top Asked Questions

  1. How to make easy homemade dinner rolls?
    Take the stress out of your side dish spread with the ultimate recipe for Easy Homemade Dinner Rolls. In the bowl of a stand mixer fitted with the dough hook, combine the warm water, yeast and sugar. Let the mixture stand for 5 minutes. Add 1 cup of the flour, as well as the salt, whole milk and melted butter and beat for 2 minutes.
  2. What goes well with dinner rolls?
    A warm, tender-but-chewy dinner roll, smothered in butter, is truly one of life’s greatest treasures. You’ve never made dinner rolls before, and want an easy and dependable recipe. These rolls make a fantastic side dish, and pair perfectly with pork tenderloin & beef stew.
  3. Who can bake these one hour dinner rolls?
    Anyone can bake these one hour dinner rolls. You'll love these dinner rolls! There are no-knead, no fuss and so good! This is the recipe to make when you need bread but you don't have hours to spend kneading dough, letting dough rise and all what not.
  4. How do you bake a frozen dinner roll?
    Simply cover them tightly with plastic wrap and aluminum foil or a lid after you have placed the divided rolls onto a prepared baking dish (before they have risen the second time). To bake: Remove the dinner rolls from the freezer, cover and let them come to room temperature and rise fully before baking. Can you bake dinner rolls from frozen?

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DINNER ROLL RECIPES - QUICK, SOFT, FLUFFY ... - TASTE OF HOME
2022-01-10A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste... Hawaiian Sweet Rolls. 1 review . These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of... Whole Wheat Potato Rolls. 6 reviews. My cousin’s classic-with-a-twist recipe is truly delish. Extra …
From tasteofhome.com
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HOMEMADE DINNER ROLLS {7 INGREDIENTS ... - FEELGOODFOODIE
2020-11-14 How to make homemade rolls. Whisk together the flour, salt and yeast. Combine milk, oil, egg and honey in another bowl and stir them into the dry ingredients. Cover and let rest. Place the dough onto a floured surface. Knead for 10 minutes. Place in an oiled bowl and cover. Allow to rise for about an an hour and 30 minutes.
From feelgoodfoodie.net
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EASY DINNER ROLLS RECIPE - VERONIKA'S KITCHEN
2020-05-23 Place them in a baking pan, leaving some space in between. Cover with a clean towel and let rise for 1 more hour. When ready, adjust the oven rack to a lower level and preheat the oven to 350°F. Bake the rolls at 350°F for 20-25 minutes. When the dinner rolls are ready, remove them from the oven.
From veronikaskitchen.com
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CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
2022-01-10Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls and pan with plastic wrap and foil. For best flavor ...
From fleischmannsyeast.com
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35 PERFECTLY FLUFFY DINNER ROLL RECIPES - TASTE OF HOME
2018-02-21 When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. —Sue Friesen, Thorold, Ontario . Go to Recipe. 15 / 34. Taste of Home. Oat Pan Rolls I’ve made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens’ dinner at our church. After …
From tasteofhome.com
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EASY DINNER ROLLS RECIPE - FOOD.COM
2022-01-10Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using). Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour). Preheat oven to 375 degrees F.
From food.com
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LIGHT AND EASY DINNER ROLLS RECIPE - FOOD.COM
2022-01-10Stir in oil, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days. Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place ...
From food.com
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30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
2017-11-02 So incredibly easy to make and wonderfully delicious, these 30-Minute Dinner Rolls are the perfect addition to any meal! There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! I remember coming home from school to the smell of freshly baked buns or bread, ready and waiting as the perfect after school snack! To ...
From spendwithpennies.com
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BEST FLUFFY DINNER ROLLS - I HEART EATING - I HEART RECIPES
2019-11-18 Place rolls onto prepared baking pan. Cover, and let rolls rise for an additional 30 minutes in a warm draft-free place. Toward the end of the rising time, preheat oven to 375 F. Bake the rolls for 12-15 minutes, or until light golden brown.³. Remove rolls and brush with the 2 tablespoons melted butter.
From ihearteating.com
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PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
2021-11-11 Perfectly Easy Dinner Rolls are a light, fluffy, buttery addition to dinner, and are hands down the EASIEST yeast bread you will ever make! This site strives to deliver the best recipes right to your dinner table, and nothing says dinner like this warm buttery dinner rolls recipe that pairs perfectly with Ultimate Slow Cooker Pot Roast and Classic Beef Chili.
From dinnerthendessert.com
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