Dinner Rolls Recipes With Yeast Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DINNER ROLLS

2010-11-16



Dinner Rolls image

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.

Provided by Martha Stewart

Categories     Bread Recipes

Time 3h20m

Yield Makes 30

Number Of Ingredients 8

Ingredients:

  • 1/4 cup warm water (115 degrees)
  • 2 packets (1/4 ounce each) active dry yeast
  • 1 1/2 cups warm whole milk (115 degrees)
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
  • 1/4 cup sugar
  • 2 1/4 teaspoons salt
  • 3 large eggs
  • 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

Steps:

  • Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
  • Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
  • Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.

Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g

Top Asked Questions

  1. How do you make easy yeast rolls?
    The easiest way to form these Easy Yeast Rolls is to divide the dough in half on a floured work surface, and then continue dividing each section of dough in half until you have a total of 16 pieces of dough. Roll each piece into a ball and place in the prepared baking pans.
  2. How do you make the best dinner rolls?
    Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal! Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
  3. What kind of yeast do you use for Buttery dinner rolls?
    This recipe is adapted from my Aunt Shirley’s Famous Buttery Dinner Rolls, which are truly the most amazing rolls of your life. Today’s version is similar, but can be made in half the time. We’re just skipping that first rise and moving straight to shaping the rolls after a short rest. You can use active dry yeast OR instant yeast for this recipe.
  4. Why is milk used in no yeast dinner rolls?
    Lukewarm Milk – Milk is an exceptionally important part of this no yeast dinner roll recipe. Why? Well, because milk (lukewarm) reacts with the baking powder to create leavening in our dinner rolls. And, milk also provides the moisture in our rolls. Otherwise, it would be so dry and tasteless.

Recently Recipes

People also searched

More about "dinner rolls recipes with yeast food"

THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
the-ultimate-dinner-rolls-recipe-by-tasty image
2018-11-17 Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes. Preheat the oven to 375˚F (190˚C). …
From tasty.co
97%
Calories 196 per serving
Category Appetizers
  • In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
  • Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
  • In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it’s done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn’t rip, it’s ready. Or, press a finger into the dough to see if it bounces back.
  • Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
See details


EASY DINNER ROLLS RECIPE - FOOD.COM
easy-dinner-rolls-recipe-foodcom image
2002-11-30 Combine water and yeast in lg bowl; let stand for 5 minutes. With wooden spoon, stir in butter, sugar, eggs and salt. Add flour, 1 cup at a time …
From food.com
5/5 (154)
Category Breads
Author Heatherfeather
Calories 142 per serving
  • (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
See details


EASY YEAST ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
easy-yeast-rolls-recipe-how-to-make-it-taste-of-home image
2022-01-10Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough. Turn onto a lightly …
From tasteofhome.com
4.5/5 (19)
Estimated Reading Time 1 min
Servings 48
Total Time 1 hr
  • In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth.
  • Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.
See details


HOW TO MAKE YEAST ROLLS FROM SCRATCH | SUGAR & SOUL
how-to-make-yeast-rolls-from-scratch-sugar-soul image
2018-03-03 These delicious dinner rolls aren’t hard to make, but they do take a bit of inactive time to proof, this leaves you free to work on other components of …
From sugarandsoul.co
5/5 (6)
Total Time 1 hr 3 mins
Category Side Dish
Calories 151 per serving
  • Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes.
  • Stir in the egg, melted butter, and salt. Stir in as much of the flour as you can with a wooden spoon.
  • Transfer the dough to a stand mixer fitted with a dough hook and mix on low speed for 6 to 8 minutes. Alternatively: You can turn the dough out onto a lightly floured surface and knead by hand until the dough is smooth and elastic.
  • Shape the dough into a ball and place back in the lightly greased large bowl, turning one to cover the surface of the dough with grease. Cover with a clean hand towel and let rise in a warm place until the dough doubles in size, about 45 to 60 minutes.
See details


CLASSIC DINNER ROLLS - ALLRECIPES
classic-dinner-rolls-allrecipes image
2010-07-31 Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, …
From allrecipes.com
5/5 (696)
Total Time 1 hr 30 mins
Servings 12
Calories 108 per serving
  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
See details


DINNER ROLLS - SPACESHIPS AND LASER BEAMS
dinner-rolls-spaceships-and-laser-beams image
2021-10-13 Make fluffy soft homemade dinner rolls as a side dish for your next meal using this simple dinner rolls recipe. This quick recipe uses instant …
From spaceshipsandlaserbeams.com
Ratings 6
Category Appetizer, Side Dish
Cuisine American
Total Time 1 hr 25 mins
  • Add 3 cups of flour, yeast, sugar, salt in the bowl of a stand mixer. Stir together. Add warm milk, softened butter, and egg.
  • Attach the dough hook and turn the mixer on to the lowest speed, mix until flour is incorporated, scraping down the sides of the bowl as necessary.
  • Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 1-2 minutes until a ball of dough is formed. Add up to ½ of additional flour until the dough ball is slightly sticky and pulling away from the sides of the bowl.
See details


EASY YEAST ROLLS RECIPE FOR BEGINNERS - THE ANTHONY KITCHEN
easy-yeast-rolls-recipe-for-beginners-the-anthony-kitchen image
2018-10-16 Instructions. Add a 1/4 cup warm water to a large bowl or the bowl of a stand mixer fitted with the dough hook attachment. Sprinkle in yeast, gently …
From theanthonykitchen.com
3.9/5 (26)
Total Time 2 hrs 48 mins
Category Appetizer
Calories 254 per serving
  • Add a 1/4 cup warm water to a large bowl or the bowl of a stand mixer fitted with the dough hook attachment. Sprinkle in yeast, gently stir and allow to sit for 5 minutes or until foamy.
  • In a small bowl, beat 2 large eggs and set aside. Also, have 1 cup of flour set aside in a small bowl.
  • Once the yeast is ready, add the room-temperature milk, butter, and honey, 4 1/2 cups of flour, salt, and the beaten eggs to the bowl. Mix on low speed until the dough comes together.
  • Increase the speed to medium-low/medium (speed 3 or 4 on a Kitchen Aid stand mixer), and knead for 5-7 minutes. Add the extra flour as needed, a tablespoon at a time to prevent the dough from sticking to the sides of the bowl. Otherwise, knead by hand adding flour as needed. Note, you may not need all of the extra flour. The dough is ready once it is soft to the touch and no longer super sticky.
See details


HOMEMADE YEAST DINNER ROLLS: THE SOFTEST BUTTERY ROLLS …
homemade-yeast-dinner-rolls-the-softest-buttery-rolls image
2020-11-12 Save this homemade yeast dinner rolls recipe to Pinterest and share it with your friends! Easy Yeast Dinner Rolls. Yield: 15 rolls ... to head to …
From honestandtruly.com
Reviews 13
Calories 132 per serving
Category Side Dish
  • Add warm water, yeast, and sugar to bowl. Separately, mix warm milk, egg, oil, and salt. Pour into water and yeast and stir.
  • Add flour, a cup at a time, and mix until it's formed a dough. Knead on low speed for 8-10 minutes. When it springs back, it's ready. It will still be slightly sticky.
See details


THE BEST DINNER ROLLS - MOM ON TIMEOUT
the-best-dinner-rolls-mom-on-timeout image
2018-03-10 Instructions. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer. Attach the dough hook and turn the …
From momontimeout.com
5/5 (291)
Total Time 22 mins
Category Side Dish
Calories 74 per serving
  • Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
  • Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
  • Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
See details


FLUFFY YEAST DINNER ROLLS - EPICURICLOUD (TINA VERRELLI)
fluffy-yeast-dinner-rolls-epicuricloud-tina-verrelli image
2018-10-31 Combine the flour, yeast, sugar and salt in bowl, stir to mix. In microwave-safe measuring cup or in saucepan warm milk, water and butter to …
From epicuricloud.com
4.1/5 (22)
Estimated Reading Time 5 mins
Category Bread
Total Time 32 mins
  • Fit dough blade into the bowl of food processor. Combine the flour, yeast, sugar and salt in bowl, pulse to mix.
  • Use some of the oil to grease the inside of a bowl. Place your ball of dough into the oil, then turn it so the oiled side is upwards (this helps the dough from drying out.) Cover the bowl with plastic wrap, waxed paper or a clean kitchen towel and place in a warm spot (80 degrees or so) to rise. (Sometimes at this point I'll snap a quick picture of the dough on my phone to help determine later when it has risen and doubled in size)
  • Make Ahead? At this point, if you want to bake them off later, you can cover them in the pan and place in the refrigerator for a few hours. They will take a little longer to rise when taking out of the refrigerator as they will be much colder.) I usually account for an extra 30 minutes or rise time.
See details


HOMEMADE DINNER ROLLS RECIPE WITH YEAST (SUPER SOFT ...
homemade-dinner-rolls-recipe-with-yeast-super-soft image
2019-10-01 These super soft, warm Homemade Dinner Rolls are out of this world! They are so fluffy and buttery! Believe it or not, it is so simple to make …
From giverecipe.com
5/5 (4)
Total Time 2 hrs 10 mins
Category Bread
Calories 176 per serving
  • In a large bowl, combine flour, salt, milk and butter. Pour the proofed yeast in the large mixture and combine everything using your hands. Knead it with your hands right in the bowl. Wet your fingers with a little water occasionally so that the dough doesn't stick. Keep kneading until you have a smooth but slightly sticky dough.
  • Put flour, salt, milk and melted butter in the bowl of your stand mixer. Pour the proofed yeast over them. Beat using the dough hook or paddle attachment of your stand mixer on low speed until the dough comes together and pulls away from the sides. Keep beating for 1-2 minutes until you have a smooth and slightly sticky dough.
  • Transfer the dough into a large bowl that is slightly greased (not just the bottom, all the sides inside). Cover with a clean kitchen towel or plastic wrap and let it sit at room temperature for 1 hour to rise.
See details


GRANDMA'S EASY NO YEAST DINNER ROLLS - ALL FOOD RECIPES ...
grandmas-easy-no-yeast-dinner-rolls-all-food image
2016-08-22 Grandma’s easy no yeast dinner rolls. 1 cup flour. 1 tsp Baking Powder. 1 tsp of salt. 1/2 up milk. 2 Tablespoon mayo. Combine all ingredients, …
From allfood.recipes
Estimated Reading Time 30 secs
See details


DINNER ROLLS RECIPE - FOOD.COM
2012-11-22 Cool to lukewarm. Add yeast; mix well. Blend in egg. Add flour flour and mix until dough is well blended (I use mixer with dough hook). Place in greased bowl,turning once to …
From food.com
5/5 (10)
Total Time 45 mins
Category Yeast Breads
Calories 128 per serving
See details


SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
2019-04-02 Rosemary Dinner Rolls – 2 Tablespoons fresh or dried chopped rosemary. Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. Other cheese varieties work, but …
From sallysbakingaddiction.com
4.9/5 (515)
Category Dinner
  • Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
  • Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
  • Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
  • Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
See details


HOMEMADE YEAST ROLLS RECIPE | VALERIE BERTINELLI | FOOD ...
2018-04-25 Preheat the oven to 400 degrees F. Melt 1 stick of the butter in a small saucepan, then bring to a boil and cook until there are light brown specks in the butter, 3 to 4 minutes.
From foodnetwork.com
4/5 (12)
Difficulty Intermediate
Category Side-Dish
Steps 7
  • Melt 1 stick of the butter in a small saucepan, then bring to a boil and cook until there are light brown specks in the butter, 3 to 4 minutes. Pour the browned butter into a small bowl and whisk in the sugar until dissolved. Whisk in the milk; the mixture should be lukewarm, around 110 degrees F. Next, whisk in the active dry yeast. Set aside until foamy, 5 minutes.
  • In a large bowl, mix together the flour and salt. Make a well in the center, add the eggs and whisk the eggs together with a fork. Pour the browned butter mixture into the well. Using a fork, gradually incorporate the flour into the liquids. Continue stirring just until a shaggy dough comes together. Transfer to a lightly floured work surface and knead with floured hands until the dough becomes very smooth, about 5 minutes.
  • Lightly grease a large bowl with olive oil. Add the dough, turning it once to coat. Cover with a clean kitchen towel and let rise until doubled in size, about 1 hour.
See details


NO-YEAST DINNER ROLLS (PILLOWY SOFT) - RECIPE MAGIK
2019-10-06 Preheat your oven to 350°F or 180°C and prepare a baking tray with parchment paper. In a medium-sized bowl mix oil, milk, sugar, baking powder, and salt. Add flour in parts …
From recipemagik.com
Ratings 1
Calories 137 per serving
Category Dinner
  • Add flour in parts and form a soft dough. Don't add the entire flour at once. Keep adding a little at a time. And, keep kneading the dough. Use as much flour as you need. It's not necessary that you have to use all the flour. Knead the dough with lukewarm milk. We need a soft, sticky kind of dough.
  • With wet hands make 5-6 balls of about 1.5" wide and arrange them on a baking tray keeping about 1" gap between each of them. Glaze the top of the rolls with a lot of butter or some egg wash.
See details


NO YEAST DINNER ROLLS - SPACESHIPS AND LASER BEAMS
2021-11-01 JUMP TO RECIPE; These quick-to-make no yeast dinner rolls don’t require any yeast, dough kneading, or proofing time to rise plus they only need six basic ingredients to …
From spaceshipsandlaserbeams.com
Ratings 1
Category Bread
Cuisine American
Total Time 35 mins
See details


EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
2020-04-09 Instant yeast (or sometimes called bread machine yeast, rapid rise yeast, quick yeast, etc.) is made in a similar way to active dry yeast, but yields a yeast with even finer …
From thefoodcharlatan.com
5/5 (2)
Category Bread
Cuisine American
Calories 169 per serving
  • It should be lukewarm but not hot. It should feel like pleasant bathwater and not sting your finger at all.
See details


LIGHT AND EASY DINNER ROLLS RECIPE - FOOD.COM
2008-01-05 Stir in oil, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days. Grease …
From food.com
5/5 (14)
Total Time 1 hr 50 mins
Category Breads
Calories 139 per serving
See details


FAMOUS HOMEMADE DINNER ROLLS - THE FOOD CHARLATAN
2016-06-14 In a glass measuring cup, microwave 2 cups milk for 1-2 minutes until it is warm but not hot. In a large bowl or stand mixer, add 1/3 cup sugar, kosher salt, and shortening, and 2 …
From thefoodcharlatan.com
4.5/5 (10)
Total Time 2 hrs 12 mins
Category Bread
Calories 159 per serving
  • In a small bowl or coffee mug, microwave the 1/2 cup water for 20-30 seconds, until it is lukewarm but not hot.Add the yeast and 2 teaspoons sugar and stir.
  • Let this mixture sit for 5 minutes. Watch it so it doesn't overflow!*In a glass measuring cup, microwave 2 cups milk for 1-2 minutes until it is warm but not hot.In a large bowl or stand mixer, add 1/3 cup sugar, salt, and shortening, and 2 cups of the flour.
  • Mix well and let rest 5 minutes. At this point I started using the dough hook on my mixer.Add 4 cups of flour, one cup at a time, mixing in between.
See details


THE BEST EASY SOFT DINNER ROLLS - FINDING TIME FOR COOKING
2020-10-06 Cover the pans with plastic wrap and allow to rise again until puffy, 45 minutes to 1 hour. Adjust oven rack to a lower position and preheat oven to 350°F. Bake for 20-25 minutes, …
From findingtimeforcooking.com
4/5 (1)
Category Bread Recipes
Cuisine American
Total Time 3 hrs 35 mins
  • To prepare the dough, put the warm milk, yeast, and 1 tablespoon of the sugar together in the bowl of your stand mixer, fitted with a dough hook or paddle attachment Lightly stir together, then cover and allow to sit for 5 minutes.
  • Once the yeast has bloomed, add the remaining sugar, the egg, butter, salt, and 1 cup of flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula.
  • Add the remaining flour gradually, as you may not need all of it (I didn't). You want a stickier dough. Beat or knead on medium speed until the dough comes together and pulls away from the sides of the bowl (about 2 minutes).
  • Keep the dough in the mixer and knead for an additional 2 minutes (or you can turn it onto a lightly-floured surface and knead by hand for a couple minutes).
See details


DINNER ROLLS SIX WAYS RECIPE RECIPE - EPICURIOUS
2022-01-10
From epicurious.com
3.4/5 (4)
Total Time 4 hrs 30 mins
Servings 16
Published 2016-11-16
  • Heat milk in a small saucepan over low until warm to the touch (an instant-read thermometer should register 120°F–130°F). Transfer to a glass measuring cup.
  • Beat salt and 2 1/2 cups flour in the bowl of a stand mixer fitted with the dough hook on low speed until combined, about 30 seconds.
  • Add honey and 1/2 cup warm water to milk mixture and mix with a fork to dissolve. Add milk mixture to dry ingredients. Beat on low speed, scraping down sides of bowl if needed, until incorporated.
  • (If you don't have a stand mixer, mix salt and flour in a large bowl, then add milk mixture. Mix with a wooden spoon until dough comes together. Turn out onto a work surface and knead in pieces of butter one at a time.
  • Transfer dough to a large oiled bowl and cover with plastic wrap. Let rise at room temperature until doubled in size, 90–105 minutes.
  • Turn dough out onto a work surface (don't flour work surface unless dough seems really sticky). Divide dough in half, then continue to divide in half until you get 16 equal pieces (each should weigh about 1.5 oz.).
  • Cover loosely with plastic. Let rise at room temperature until puffy and dough springs back slowly when poked gently, filling indentation about halfway, 60–90 minutes.
  • Arrange racks in upper and lower thirds of oven; preheat oven to 400°F. Score top of each roll with a sharp paring knife or serrated knife. Brush tops with 2 Tbsp.
  • Shallot-Cheddar: Add 1/4 cup finely chopped shallots and 1/2 cup shredded cheddar cheese to dry ingredients. Sprinkle 1/4 cup shredded cheddar cheese on top after brushing with butter.
  • Olive-Thyme: Add 1 Tbsp. chopped thyme and 1/2 cup coarsely chopped mixed olives to dry ingredients. Dip tops of rolls in panko (Japanese breadcrumbs) after brushing with butter.
See details


HOMEMADE DINNER ROLLS RECIPE - FOOD NETWORK
2016-11-19 Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour. Lightly oil the muffin pan. Punch down dough and form dough …
From foodnetwork.com
5/5 (118)
Author Tanya Holland
Servings 24-30
Category Side-Dish
  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
See details


ONE HOUR YEAST DINNER ROLLS RECIPE - FOOD.COM
2009-11-03 In a food processor, mix together the flour, yeast, dry milk, sugar and salt. Add water and oil and process until a thick sticky dough forms. Let stand for 5 minutes. Butter an 8" …
From food.com
5/5 (10)
Total Time 35 mins
Category Yeast Breads
Calories 121 per serving
See details


THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
2018-10-28 Homemade Dinner Rolls: Ingredients & Substitutions. Let's chat about the ingredients and possible substitutions that can be made in this best dinner rolls recipe! Milk. …
From joyfoodsunshine.com
Ratings 65
Calories 182 per serving
Category Bread, Side Dish
  • Add sugar, water and yeast to the bowl of your standing mixer fitted with the dough hook. Let the mixture sit for 5-10 minutes until foamy.
  • Melt butter completely. Mix in milk and warm the mixture in the microwave or on the stovetop until it’s combined and not lumpy (but just slightly warm). Set aside to cool comepletely!
See details


CLOVER-SHAPED YEAST DINNER ROLLS RECIPE - EVERYDAY DISHES
2013-11-14 Drizzle a small about of oil in a medium bowl then roll dough to coat in oil. Cover with a towel and let rest in a warm place for 1 to 2 hours, or until dough has doubled in size. …
From everydaydishes.com
Category Side Dishes
Total Time 2 hrs 25 mins
Estimated Reading Time 2 mins
Calories 134 per serving
  • Crack eggs into a measuring cup then add water to eggs until measurement reaches ½ cup. Set aside.
  • Combine 2 cups of flour and a ½ cup of sugar in a small bowl then add to yeast mixture. Mix on low until combined, using dough hook attachment. Slowly add eggs, milk, butter and salt while the mixer is on a low speed.
See details


NELL'S DINNER ROLLS - THE FOOD NANNY
2020-11-26 While milk is cooling, mix the water, yeast, and 1 tsp sugar together in a small bowl. Cover with a plate and let rise until foamy. Beat the egg. Let milk cool to lukewarm and add …
From thefoodnanny.com
Category Side Dish
Estimated Reading Time 2 mins
  • While milk is cooling, mix the water, yeast, and 1 tsp sugar together in a small bowl. Cover with a plate and let rise until foamy.
  • Beat the egg. Let milk cool to lukewarm and add with the egg. Use dough hook or whisk and mix the egg and milk into the yeast mixture in a large bowl. Mix together the flour, sugar, and salt in a small bowl. Add dry ingredients to yeast egg mixture. Mix until smooth. Dough will be moist and sticky. Cover and let rise for 1 hour in a warm, draft free place.
  • Pour it out onto a well-floured surface, (about 1/4 cup flour). Fold dough into the middle a few times until it comes together nicely. You should be able to pat it out with your fingers. Pat about 6 inches wide and 20 inches long. (You will have extra flour around). Spread the soft butter over the dough. Fold over lengthwise twice. You will have a long, skinny piece of dough. Cut it in half. Cut 10 rolls from each half, divided evenly using a dough scraper or sharp knife. Place 3 to a row on a buttered baking sheet.
See details


PRIZE WINNING DINNER ROLLS - FOOD & SWINE
2013-11-21 This recipe is my favorite nostalgic comfort food. I love to serve them warm with various flavored butters, savory and sweet. This year at the Fair I entered variations (swapping …
From foodandswine.com
Reviews 4
Estimated Reading Time 4 mins
  • Proof yeast in ¼ C warm water with honey, until creamy. Combine all of the dough ingredients in stand mixer or in a bowl and combine until a smooth dough forms. Knead in mixer or by hand 8 minutes.
  • Place the dough in a greased bowl and cover with greased plastic wrap and set in warm, draft free area to double in bulk.
  • Gently deflate the dough, and transfer it to a lightly greased work surface. Let rest 5 minutes to relax gluten.
  • Divide the dough into 18 pieces. Roll them into balls with your palm on top of dough against clean work surface in a circular motion.
See details


YEAST DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
2022-01-10Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking …
From tasteofhome.com
5/5 (3)
Estimated Reading Time 50 secs
Servings 32
Total Time 35 mins
See details


EASY NO-YEAST HOMEMADE DINNER ROLLS RECIPE - FOOD.COM ...
2022-01-10Momma’s Easy No Yeast Dinner Rolls #active #yeast #for #baking #bread #activeyeastforbakingbread The rolls turned out beautifully, light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients, mixing it by hand and not with a mixer, I also used half all-purpose flour and half bread flour. I only had active yeast, not the …
From pinterest.com
3/5 (29)
Total Time 20 mins
Servings 5
See details


NO YEAST DINNER ROLLS RECIPE - FOOD.COM
2019-07-06 A recipe for dinner rolls that doesn't need/use yeast. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Quick Breads. No Yeast Dinner Rolls. Recipe by Cory E. A recipe for dinner rolls that doesn't need/use yeast. MAKE IT SHINE! ADD YOUR PHOTO. 2 People talking Join In Now Join the …
From food.com
Servings 6
Total Time 25 mins
Category Quick Breads
Calories 89 per serving
See details


YEAST ROLLS RECIPE - FOOD NETWORK
2022-01-10
From foodnetwork.com
4.5/5 (57)
Author Polly Judd
Cuisine American
Category Side-Dish
See details


SWEET DINNER ROLLS | RECIPE | SWEET DINNER ROLLS, DINNER ...
2022-01-10Nov 17, 2019 - This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls.
From pinterest.com.au
4.8/5 (3.2K)
Estimated Reading Time 7 mins
Servings 16
Total Time 2 hrs 20 mins
See details


YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS - SOUTHERN LIVING
2013-09-25 Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. Homemade bread, whether as a sandwich or Parker House roll, can elevate any meal from good to great.Baking in a cold kitchen? Turn your microwave into a proof box: Heat 2 cups water in a glass measuring …
From southernliving.com
Author Marissa Wu
See details


HOW TO MAKE DINNER ROLLS WITH NO YEAST RECIPE | FOODTALK
2021-12-02 1. If the Dinner Rolls Dough Doesn’t Rise. First up, dough that doesn’t rise is usually indicative of one of three things. The temperature of the dough and the surrounding space may be inappropriate, the texture of the dough isn’t right or you’re using an incorrect quantity of baking powder (or yeast). The science of baking bread calls ...
From foodtalkdaily.com
Servings 4
Total Time 45 mins
See details


BEST DINNER ROLLS RECIPE - FOOD NETWORK
2022-01-10
From foodnetwork.com
5/5 (8)
Difficulty Easy
Servings 32
Steps 14
See details


EASY DINNER ROLL RECIPE NO YEAST - MY FOOD RECIPES
2021-10-22 No Yeast Dinner Rolls Bread Recipes Homemade Recipes Food . Momma S Easy No Yeast Dinner Rolls No Yeast Dinner Rolls Simple Roll Recipe Dinner Rolls . Cajun Chicken Healthy Food Mom Recipe Recipes Bread Recipes Homemade Dinner Rolls . Momma S Easy No Yeast Dinner Rolls Added By Linda Jones Great For Dinners Cook Time 1 Hr …
From myfoodrecipes.info
See details


HOMEMADE NO YEAST DINNER ROLLS - ALL INFORMATION ABOUT ...
2022-01-10Grandma's easy no yeast dinner rolls - All food Recipes ... new allfood.recipes. Grandma's easy no yeast dinner rolls 1 cup flour 1 tsp Baking Powder 1 tsp of salt 1/2 up milk 2 Tablespoon mayo Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 375˚F oven for 15 minutes or till done and golden brown. Grandma's easy no yeast …
From therecipes.info
See details


320 YEAST ROLLS IDEAS | COOKING RECIPES, YUMMY FOOD ...
2022-01-10Sep 2, 2018 - Explore Queen Dee's board "Yeast rolls", followed by 294 people on Pinterest. See more ideas about cooking recipes, yummy food, homemade bread.
From pinterest.com
See details


900+ DINNER ROLLS IDEAS | RECIPES, HOMEMADE DINNER ROLLS, FOOD
2022-01-10Oct 5, 2021 - Homemade dinner rolls that are impossible to resist!. See more ideas about recipes, homemade dinner rolls, food.
From pinterest.com
See details


CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
2022-01-10Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls and pan with plastic wrap and foil. For best flavor ...
From fleischmannsyeast.com
See details


ROSEMARY HONEY “PULL APART” DINNER ROLLS - BLOGGER
2012-12-10 1/4 cup warm water (100-110 degrees F.) 1 cup milk. 4 tablespoon unsalted butter. 1 or 2 tablespoon honey. 1 teaspoon salt. 2 tsp minced fresh rosemary leaves. about 3 cups unbleached all-purpose white flour, plus more if needed (NOTE: add about 2 1/2 cups of flour at the beginning of the mixing, and then add more in smaller increments until ...
From foodwishes.blogspot.com
See details


EASY NO-YEAST HOMEMADE DINNER ROLLS RECIPE - FOOD.COM ...
2022-01-10Sep 25, 2015 - No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
From pinterest.com
See details


10 YEAST DINNER ROLLS & SCONES IDEAS | COOKING RECIPES ...
2022-01-10Jan 30, 2018 - Explore Bill Ryckman's board "Yeast dinner rolls & Scones" on Pinterest. See more ideas about cooking recipes, favorite recipes, food.
From pinterest.ca
See details


13 DINNER YEAST ROLLS IDEAS | COOKING RECIPES, YUMMY FOOD ...
2022-01-10Aug 8, 2016 - Explore Connie arguilez's board "dinner yeast rolls" on Pinterest. See more ideas about cooking recipes, yummy food, recipes.
From pinterest.com
See details


RHODES YEAST DINNER ROLLS DIRECTIONS - SHARE-RECIPES.NET
2022-01-10See Also: Dinner Recipes, Food Recipes Show details . Low Carb Yeast Rolls Recipe Cooking Keto With Kristie. 7 hours ago Low Carb Yeast Rolls Makes 12 servings. ½ teaspoon sugar 1 packet yeast 1 tablespoon of hot tap water 2 tablespoons baking powder (aluminum-free. see note.) 1/2 cup almond flour 1/3 cup oat fiber* 1/8 teaspoon salt 4 ounces cream cheese 2 cups …
From share-recipes.net
See details


Related Search