Easy Cheesy Scalloped Potatoes Best Recipes

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CHEESY SCALLOPED POTATOES

2020-03-23



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ cup shredded Swiss cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

EASY SCALLOPED POTATOES

2000-02-12



Easy Scalloped Potatoes image

This scalloped potato and cheese dish is always a winner!

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

Ingredients:

  • 8 large potatoes, peeled and sliced
  • 14 slices Cheddar cheese
  • ½ cup all-purpose flour
  • 1 pinch salt and pepper to taste
  • 1 cup skim milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  • Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g

Top Asked Questions

  1. How to cook scalloped potatoes with cheese?
    Easy Scalloped Potatoes with Cheese is a classic combination of potatoes, cheese sauce and ham that's ready to eat in just half an hour. We can't imagine a more perfect side dish. Heat oven to 350°F. Mix cream cheese, sour cream and broth in large bowl until blended.
  2. What kind of potatoes make the best scalloped potatoes?
    These creamy, cheesy scalloped potatoes start with russet potatoes!!! Yep, russet potatoes make the BEST scalloped potatoes IMO. They get all creamy in the cheesy sauce, and the sauce clings to them so well.
  3. How do you make a potato and cheese casserole?
    Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
  4. How much flour do you need to make cheesy scalloped potatoes?
    Easy Cheesy Scalloped Potatoes are comfort food at its finest. This side dish is layered with potatoes, onions, spices, and is incredibly cheesy and a cinch to put together. 2-3 Tbs. All-Purpose Flour

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10 BEST CROCK POT SCALLOPED POTATOES WITH CHEESE RECIPES ...
2021-12-21 Slow Cooker Cheesy Scalloped Potatoes Campbell's®. Campbell’s® Condensed Cheddar Cheese Soup, salt, Yukon Gold potato and 5 more. Slow Cooker Cheesy Scalloped Potatoes! Spend with Pennies. flour, onions, large potatoes, butter, …
From yummly.com
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EASY CHEESY SCALLOPED POTATOES – MY ROI LIST
2021-09-23 American Casserole Recipes Dinner French Gluten-Free Recipes Holiday Recipes Italian Recipe Lunch Quick & Easy Recipes. Easy Cheesy Scalloped Potatoes. by September 23, 2021. written by September 23, 2021. These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try! And guess what, these creamy & flavorful cheese …
From myroilist.com
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20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
2022-01-07 Garlic Butter Scalloped Sweet Potatoes. Smooth, creamy, and rich, it’s hard to stop eating this gorgeous gratin. Flavored with garlic and layered in a creamy, buttery sauce, this is potato heaven. Save it for a special occasion (if you can wait that long) or serve it up for the Sunday roast. It’s delicious anywhere, any time. 4. Healthy Sweet Potato Casserole with …
From insanelygoodrecipes.com
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CHEESY SCALLOPED POTATOES RECIPE | RECIPE | RECIPES ...
2022-01-08Mar 30, 2017 - Extra cheesy scalloped potatoes with velvety cream sauce, fluffy layers of baked potatoes, and a bubbling cheesy top that will one-up your family recipe.
From pinterest.ca
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SCALLOPED POTATOES WITH CANNED POTATOES - ALL INFORMATION ...
2022-01-08Easy Cheesy Scalloped Potatoes {in half the time}! trend www.spendwithpennies.com. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Mix the white sauce ingredients together. LAYER: Layer the sauce, potatoes ...
From therecipes.info
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CHEESY SCALLOPED POTATOES - VIRAL RECIPES
2022-01-08These Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection. With a quick shortcut, this classic side dish takes less than an hour from start to finish. They are sure to be a hit at your holiday feast. My grandma was know for her comfort food cooking. From authentic German and Hungarian dishes to American classics like these Easy …
From myviraldeliciousrecipes.blogspot.com
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CREAMY CHEESY VELVEETA CHEESE SCALLOPED POTATOES - PERFECT ...
2021-12-31 Easy Scalloped Potato Instructions: Preheat oven to 350 degrees and spray a casserole dish with nonstick spray. Wash, peel and slice potatoes into thin slices. Make the Roux. Melt butter and stir in flour with a wire whisk. Slowly add the milk and stir for about 2 minutes. Add salt and cheese. Let cook until cheese melts and sauce is thick.
From dinnerplanner.com
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