Egg Dumplings Best Recipes

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EGG DUMPLINGS

2012-12-12



Egg Dumplings image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

Ingredients:

  • 4 teaspoons coarse salt
  • 2 1/2 cups all-purpose flour
  • 2 large eggs
  • 1 tablespoon vegetable oil

Steps:

  • Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.
  • In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.
  • Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.
  • As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.

Top Asked Questions

  1. Do egg dumplings need to be cooked?
    Reminder that at this step, the egg dumplings are *not* fully cooked. You will need to cook these Chinese egg dumplings further in a soup, or you can steam them for 5 minutes. Looking for more authentic recipes?
  2. What are the best dumplings to try?
    These Spinach and Egg Dumplings may just be in the top ten dumplings I have ever tried. Soft scrambled eggs are combined with spinach, sesame oil, and oyster sauce, then folded in a homemade wrapper before boiling until tender. The trick is to cook the eggs until just fluffy.
  3. What is a simple dumpling recipe?
    The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings.
  4. How do you make egg and chive Vegetarian dumplings?
    Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer -- egg and chive vegetarian dumplings. Whisk eggs in a bowl for a minute. Heat oil in a skillet over medium high heat. Cook eggs, scrambled, until light and fluffy.

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