First Place Coconut Macaroons Best Recipes

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FIRST-PLACE COCONUT MACAROONS

2020-09-05



First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients:

  • 1-1/3 cups sweetened shredded coconut
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 large egg whites, room temperature
  • 1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Top Asked Questions

  1. Are coconut macaroons chewy?
    Feb 6, 2019 - These coconut macaroons are chewy and delicious. This recipe earned its contributor a first-place ribbon at her county fair. Feb 6, 2019 - These coconut macaroons are chewy and delicious. This recipe earned its contributor a first-place ribbon at her county fair.
  2. How to make coconut macaroons from scratch?
    How To Make Coconut Macaroons. Begin by combining the coconut, sweetened condensed milk, and vanilla. Mix until well combined. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
  3. How long to bake a macaroon?
    In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. What is the difference between a macaroon and a macaron?
  4. Are coconut macaroons the same as evaporated milk?
    Coconut Macaroons. The key ingredient in the recipe is sweetened condensed milk, which — take note — is not the same as evaporated milk. Both are similar canned milk products that have had water removed from them, but one is sweetened and the other is not. They are not interchangeable in recipes.

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