Fresh Herb Marinated Shrimp Best Recipes

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FRESH HERB-MARINATED SHRIMP

2013-02-28



Fresh Herb-Marinated Shrimp image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

Ingredients:

  • 1 small garlic head, peeled
  • 2 cups chopped fresh herbs, such as cilantro, basil, parsley, tarragon, dill, or thyme
  • 3/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 12 jumbo shrimp, approximately 1 1/2 pounds

Steps:

  • In a small bowl, combine garlic, herbs, and oil, and season with salt and pepper. Store, refrigerated, in an airtight container, for up to 1 day. Add shrimp, and marinate for 1 hour.
  • Heat a grill or grill pan to medium heat. Remove shrimp from marinade, and grill for 1 to 2 minutes per side.

Top Asked Questions

  1. What is the best way to marinate shrimp?
    In a large bowl combine the olive oil, zest and juice from oranges, lemons, and limes, minced garlic, ginger, parsley, cilantro, salt, and pepper. Whisk together. Set 1/2 cup of the marinade to the side. Place the shrimp into a large freezer bag, or an airtight container and pour the remaining marinade over them.
  2. What are marinated shrimp appetizers made of?
    Marinated Shrimp Appetizers are the most delicious appetizer. The shrimp is bursting with the flavor of the zesty marinade with lemon, garlic, shallots and herbs punctuating each bite. In a large stockpot, pour in the water, white wine and add the bay leaves, parsley, peppercorns and salt.
  3. What is a good marinated shrimp kabob recipe?
    This Citrus Marinated Grilled Shrimp is an easy grilled shrimp kabob recipe marinated in fresh citrus and herbs, and grilled on an outdoor grill for a smokey flavor. In a large bowl combine the olive oil, zest and juice from oranges, lemons, and limes, minced garlic, ginger, parsley, cilantro, salt, and pepper.
  4. Is this grilled garlic and Herb shrimp recipe easy?
    This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs.

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