Honey Pecan Granola Best Recipes

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DARK HONEY PECAN GRANOLA

2020-06-19



Dark Honey Pecan Granola image

This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.

Provided by JW

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 2h27m

Yield 96

Number Of Ingredients 9

Ingredients:

  • 15 cups rolled oats
  • 5 cups pecan halves
  • 3 cups unsweetened coconut flakes
  • 1 cup flax seeds
  • 2 cups honey
  • 2 cups white sugar
  • 1 cup coconut oil
  • 1 tablespoon sea salt
  • 1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
  • Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
  • Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
  • Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
  • Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 20.5 g, Fat 9.7 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 57.6 mg, Sugar 10.6 g

HONEY-PECAN GRANOLA

2011-02-10



Honey-Pecan Granola image

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Markes 4 1/2 cups

Number Of Ingredients 5

Ingredients:

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups pecans, coarsely chopped
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup wildflower or orange blossom honey
  • 1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Nutrition Facts : Calories 272 g, Fat 16 g, Fiber 4 g, Protein 5 g

MAPLE PECAN GRANOLA

2019-04-02



Maple Pecan Granola image

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Provided by Dianne

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 18

Number Of Ingredients 9

Ingredients:

  • 4 cups old-fashioned oats
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup ground flax seed
  • 2 teaspoons ground cinnamon
  • ⅓ cup canola oil
  • ⅔ cup pure maple syrup
  • 1 teaspoon maple flavoring
  • ¼ teaspoon salt

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper.
  • Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  • Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  • Spread the resulting mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g

Top Asked Questions

  1. How do you make crunchy pecan granola?
    This crunchy pecan granola is the recipe my family makes at the cabin every year. So crunchy, sweet, and delicious with lots of clusters! Preheat oven to 320 degrees. Mix first 6 ingredients together. Whisk the oil and the honey together and add to oats mixture.
  2. How to make the best granola with honey?
    This granola recipe with honey is simple to make and tastes great on many different breakfast foods. It has truly become a favorite in our house! Preheat oven to 350°F / 176°C. Line a big baking tray with parchment paper. In a large bowl, mix together the oats, nuts, sea salt flakes, cinnamon and cardamom.
  3. How to bake granola with maple syrup?
    Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly. Spread the resulting mixture evenly onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 40 minutes. Set granola aside to cool completely before breaking into chunks.
  4. What do you put in your birthday granola?
    Birthday cards are available at no charge. Our aim is light, fresh, crisp granola with lots of great clusters. We use olive oil or coconut oil, and great seeds like sunflower seeds and pumpkin seeds. And don't forget the crunchy nuts like almonds, pecans, cashews, walnuts, and pistachios.

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