Miniature Meatball Panini Best Recipes

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MINIATURE MEATBALL PANINI

2011-07-26



Miniature Meatball Panini image

These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. To serve, thaw and reheat in the oven at 325 degrees Fahrenheit for 12 minutes.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 8 to 10 appetizer servings (56 pieces)

Number Of Ingredients 13

Ingredients:

  • 1 loaf thin-sliced white bread, such as Pepperidge Farm
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork, or a combination of beef and pork
  • 1 large egg
  • 1/4 cup freshly grated Romano cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 clove garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 8 tablespoons unsalted butter (1 stick)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a food processor or blender, process the ends of the loaf of bread to fine breadcrumbs, about 1/2 cup. Set the remaining bread aside.
  • In a large bowl, combine the olive oil, meat, egg, cheeses, parsley, garlic, oregano, thyme, salt, pepper, and breadcrumbs. Mix with your hands to combine well.
  • Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay 2 slices of bread on work surface. Butter one side of each piece. Place 4 meatballs on the buttered surface of the slice of bread. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately for a "chef's treat." Repeat with the remaining meatballs and bread. This process can be done assembly-line style, lining up slices of buttered bread and assembling a number at a time. Prepare 2 baking sheets at a time if possible.
  • Bake for 15 to 20 minutes or until golden brown. Repeat, if necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.

Top Asked Questions

  1. How do you cook frozen mini meatballs in the oven?
    Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes. Frozen mini meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes. For equal-size meatballs, scoop out meat mixture with a teaspoon, using 2 scoops for each meatball.
  2. How to make a meatball sub casserole?
    Enjoy this meatball sub casserole. Fry hamburger, onions, salt, and pepper, then set aside. Arrange bread slices in a 9 by 13 inch baking dish. Mix cream cheese, mayo, and Italian seasoning. Spread over bread slices then top with 1 cup of cheese. Mix pizza sauce, water, and garlic powder, add to drained hamburger.
  3. What is a Cuban Panini?
    It's a delicious and easy-to-make chicken panini and is both tangy and spicy. Excellent with either the Dijon-style mustard or horseradish cream. A great sauce to add to your panini to give it a little kick! Here's how I build a Cuban, or Cubano, sandwich.
  4. How do you serve Panini?
    Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy! "This is a twist on an old classic: ham and cheese. Adding a fresh-cut pear gives the sandwich a nice, light sweetness."

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