Moroccan Lamb Tagine Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB TAGINE

2019-04-04



Lamb Tagine image

When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.

Provided by BenevolentEmpress

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 10h45m

Yield 4

Number Of Ingredients 24

Ingredients:

  • 3 tablespoons olive oil, divided
  • 2 pounds lamb meat, cut into 1 1/2 inch cubes
  • 2 teaspoons paprika
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 1 pinch saffron
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ground coriander
  • 2 medium onions, cut into 1-inch cubes
  • 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 lemon, zested
  • 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
  • 1 tablespoon sun-dried tomato paste
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Steps:

  • Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
  • Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
  • If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g

Top Asked Questions

  1. What is a Moroccan tagine recipe?
    Moroccan lamb tagine recipe. Packed with tender lamb, aromatic spices, sweet apricots and honey, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking. Served with toasted couscous and a nutty coriander sprinkle, it makes a delicious family meal.
  2. What is Moroccan lamb tagine with apricots?
    This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma.
  3. How to prepare lamb tagine at home?
    Stir and cook while browning the lamb for 20 minutes. In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. Add the broth mixture to the tagine. Add the saffron threads to the tagine. Lay in the cardamom pods wrapped and tied in a cheesecloth to the tagine. Sprinkle in the apricots.
  4. What is tagine made of?
    A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Brown lamb. Discard all but 2 tablespoons fat from the pan.

Recently Recipes

People also searched

More about "moroccan lamb tagine food"

MOROCCAN LAMB TAGINE WITH APRICOTS - SUPERGOLDEN BAKES
moroccan-lamb-tagine-with-apricots-supergolden-bakes image
2018-11-22 Step 2. If there’s any browned bits at the bottom of the pot, deglaze with a splash of stock or water. Add the chopped onion and cook for five …
From supergoldenbakes.com
Ratings 78
Calories 585 per serving
Category Main
  • Heat the oil in your pressure cooker and brown the lamb for a few minutes, in batches if necessary. Set aside. If you are short of time you can skip browning the lamb and instead add it in with remaining ingredients on Step 3.
  • Follow steps 1-4 then put all the ingredients in your crockpot. Stir in the tomatoes, chickpeas and stock and cook on low for 8 hours or high for 6 hours.
See details


LAMB TAGINE RECIPE - NYT COOKING
lamb-tagine-recipe-nyt-cooking image
2017-01-18 Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried …
From cooking.nytimes.com
5/5
Calories 644 per serving
Category Dinner, Lunch, Main Course
  • In a large bowl, combine lamb and 2 teaspoons salt. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.
  • In a small pot, bring stock to a boil. Remove from heat, add apricots, and let sit at least 15 minutes.
  • Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Working in batches, add lamb to pot, leaving room around each piece (this will help them brown). Cook until well browned on all sides, about 10 minutes. Transfer pieces to a plate as they brown.
  • Drain fat, if necessary, leaving just enough to coat the bottom of the pot. Add onions and 1/4 teaspoon salt, and cook until soft, about 8 minutes. Add tomato paste, ginger, 1 cinnamon stick and the spices, and cook until fragrant, about 2 minutes. Add lamb and any juices on the plate, the apricots and stock, and half the cilantro. Cover pot with foil and then its lid, and cook in oven for 2 1/2 to 3 hours, or until lamb is tender, turning it occasionally. (If using a tagine, you don't need to use foil.) Taste and adjust seasonings, if necessary.
See details


SLOW COOKER LAMB TAGINE RECIPE - BBC GOOD FOOD
slow-cooker-lamb-tagine-recipe-bbc-good-food image
2018-03-01 Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots …
From bbcgoodfood.com
Servings 4
Total Time 4 hrs 20 mins
Category Dinner, Main Course, Supper
Calories 649 per serving
  • Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Tip into the slow cooker. Add the sweet potato, dried cherries, honey and another 500ml water.
  • Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.
See details


MOROCCAN LAMB TAGINE | RECIPES - BAREFOOT CONTESSA
moroccan-lamb-tagine-recipes-barefoot-contessa image
2022-01-09Moroccan Lamb Tagine from Barefoot Contessa. Preheat the oven to 300 degrees. Heat 2 tablespoons of olive oil in a very large (12- to 13-inch) pot or …
From barefootcontessa.com
  • Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned.
See details


MOROCCAN LAMB TAGINE RECIPE - BBC FOOD
moroccan-lamb-tagine-recipe-bbc-food image
2019-06-25 Method. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large …
From bbc.co.uk
Category Main Course
See details


MOROCCAN LAMB TAGINE RECIPE : SBS FOOD
moroccan-lamb-tagine-recipe-sbs-food image
2022-01-09Working in 2 batches, cook lamb for 5 minutes or until browned. Remove from pan and set aside, then add onion and capsicums to pan. Cook, stirring, for 4 …
From sbs.com.au
2.9/5 (651)
Servings 4
Cuisine Moroccan
Category Main
See details


MOROCCAN LAMB SHANK TAGINE - LE CREUSET RECIPES
moroccan-lamb-shank-tagine-le-creuset image
2014-12-02 Add the garlic, cinnamon sticks and Moroccan spice rub and fry for 2-3 minutes. Return the lamb shanks to the dish and pour over the lamb stock. …
From lecreuset.co.za
Ratings 204
Servings 6
Cuisine Moroccan
Category Entertaining,Mains
See details


MOROCCAN LAMB TAGINE RECIPE | TAGINE RECIPES | TESCO REAL FOOD
moroccan-lamb-tagine-recipe-tagine-recipes-tesco-real-food image
2022-01-09Add half the lamb pieces and brown on all sides for 4-5 mins, then transfer to a large casserole dish (or tagine). Repeat with the remaining lamb. Keeping the …
From realfood.tesco.com
4/5 (168)
Category Main
Cuisine Moroccan
Total Time 1 hr 20 mins
See details


MOROCCAN LAMB TAGINE - CLOSET COOKING
moroccan-lamb-tagine-closet-cooking image
2008-03-23 The Moroccan inspired lamb tagine turned out really well. The flavour combinations were really amazing. The spices, the sweetness and the …
From closetcooking.com
Reviews 33
Estimated Reading Time 7 mins
See details


GUEST POST: MOROCCAN LAMB TAGINE - PALEOMG
2015-02-04 Lightly season the lamb with sea salt and pepper. Spice both sides of the lamb with the spice mixture, and then lay it on top of the onions and carrots. Make a few slits in the …
From paleomg.com
5/5 (6)
Estimated Reading Time 4 mins
Servings 6
  • Spice both sides of the lamb with the spice mixture, and then lay it on top of the onions and carrots.
See details


LAMB TAGINE WITH GREEN OLIVES AND LEMON - FOOD & WINE
2013-12-07 Advertisement. Step 2. Scrape the lamb and spices into a tagine or a medium enameled cast-iron casserole; discard the lemon zest. Add the water, carrots and onion and …
From foodandwine.com
5/5 (161)
Total Time 2 hrs 45 mins
Servings 8
  • In a large bowl, mix the olive oil, garlic, lemon zest, ginger, paprika, coriander, cumin, black pepper, cayenne, cloves, saffron, cinnamon stick and 1 tablespoon of kosher salt. Add the lamb and toss to coat. Refrigerate for 4 to 6 hours.
  • Scrape the lamb and spices into a tagine or a medium enameled cast-iron casserole; discard the lemon zest. Add the water, carrots and onion and bring to a simmer. Cover and cook over low heat until the lamb is very tender, about 2 hours.
  • Spoon off any fat from the broth. Stir in the olives, season with salt and cook for 2 minutes. Remove from the heat and stir in the parsley, cilantro and lemon juice. Ladle into bowls and serve.
See details


MOROCCAN LAMB TAGINE - BBC GOOD FOOD
2022-01-09
From bbcgoodfood.com
5/5 (2)
Servings 4
Cuisine Moroccan
Total Time 2 hrs 30 mins
  • Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix.
  • Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish. Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes so that the onions are soft but not coloured.
  • In a separate frying pan, heat the remaining oil and brown the cubes of lamb on all sides then add the browned meat to the casserole dish. De-glaze the frying pan with ¼ pint of tomato juice and add these juices to the pan.
  • Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish.
See details


TOP 10 MOROCCAN RECIPES - INSANELY GOOD RECIPES
2022-01-09
From insanelygoodrecipes.com
4.8/5 (6)
Published 2021-04-14
Category Recipe Roundup
  • Moroccan Chicken Tagine. Tagine is a traditional Moroccan stew made with spiced meat and vegetables. Common proteins include beef, lamb, and goat meat, but this recipe calls for chicken.
  • Moroccan Khobz Recipe (Moroccan White Bread) The Moroccan khobz or white bread is present at most African meals. Its other names include kesra and agroum.
  • Moroccan Couscous with Roasted Vegetables. This classic Moroccan recipe is loaded with roasted vegetables, almonds, and chickpeas. It’s a healthy and hearty dish that’s best served as a side dish to chicken or fish.
  • Moroccan Chickpea and Apricot Tagine. Here’s another tagine recipe for you, but this time, it’s plant-based. That way, everybody gets to enjoy the goodness of a hearty tagine!
  • Harcha (Moroccan Semolina Bread) Harcha or Moroccan semolina bread looks a lot like an English muffin, but its texture is more akin to cornbread. It’s a wonderful mash-up of two breads we know and love.
  • Bessara (Fava Bean Dip or Soup) Bessara or fava bean dip is made by pureeing dried split fava beans. It’s very basic, but when mixed with a bit of olive oil and seasoned with cayenne pepper and cumin, it gets transformed into a stunning dish.
  • Moroccan Carrot and Chickpea Salad. Carrots and chickpeas – if you think about it, this combo doesn’t sound exciting at all. But wait until you try it!
  • Moroccan Lentil Soup. Lentil soup is made a thousand times more flavorful by a blend of cumin, turmeric, paprika, saffron, and ginger, among many other spices.
  • Preserved Lemons. If you find yourself falling in love with Moroccan cuisine, you better learn how to make preserved lemons. In Morocco, if life gives you lemons, you preserve them!
  • Moroccan Lamb Stew. Lamb stew is a hearty stand-alone dish that’s brimming with color and flavor. Gamey lamb is braised in flavorful broth until fork-tender and made heartier with chickpeas, carrots, and potatoes.
See details


MOROCCAN LAMB TAGINE (MROUZIA) RECIPE | ALLRECIPES
2019-07-10 Place lamb cubes in a large bowl and rub in the spice paste. Cover and refrigerate 8 hours to overnight. Step 3. Melt butter in a Dutch oven. Add onions, shallot, garlic, and …
From allrecipes.com
Servings 12
Total Time 9 hrs 50 mins
Category Soups, Stews And Chili Recipes, Stews
Calories 494 per serving
  • Mix water, paprika, ras el hanout, black pepper, cinnamon, coriander, cloves, nutmeg, cardamom, cayenne pepper, turmeric, and salt in a small bowl. Add red pepper flakes to the spice paste if you want more of a kick to your dish.
  • Place lamb cubes in a large bowl and rub in the spice paste. Cover and refrigerate 8 hours to overnight.
  • Melt butter in a Dutch oven. Add onions, shallot, garlic, and cinnamon sticks; saute for 6 to 8 minutes. Add lamb with the spice paste. Cover with chicken stock and bring to a boil. Reduce heat to low and simmer until tender, 1 to 1 1/2 hours. Add more stock if lamb looks dry.
  • Add almonds, carrots, apricots, raisins, prunes, and honey to the Dutch oven. Simmer until lamb is completely tender, carrots are cooked, and almonds are slightly softened, 15 to 30 minutes more. Add lemon juice. Season with salt.
See details


MOROCCAN LAMB TAGINE WITH APRICOTS - ANALIDA'S ETHNIC …
2019-04-07 Stir and cook while browning the lamb for 20 minutes. In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. Add the broth mixture to …
From ethnicspoon.com
4.9/5 (15)
Total Time 2 hrs 20 mins
Category Main Dish
Calories 275 per serving
  • In a small bowl mix together all the spices.Place the cut up lamb in a glass dish, and drizzle with the olive oil. Mix in thoroughly with your hands.
  • Place the onions on the bottom of the tagine dish, and sprinkle with salt. Sweat them down for about 20 minutes on medium.
See details


MOROCCAN LAMB SHANK TAGINE - EASY PEASY FOODIE
2017-10-31 Full of warming spices, this impressive looking Moroccan Lamb Shank Tagine is actually ridiculously easy to make and only takes 15 minutes of hands on time. The result is …
From easypeasyfoodie.com
5/5 (5)
Total Time 2 hrs 15 mins
Category Main Course, Tagine
Calories 555 per serving
  • Heat the oil in a large hob proof casserole dish. Season the lamb with salt and pepper, then brown the lamb on all sides in the hot pan.
  • Remove the lamb from the casserole dish and turn down the heat. Add the onion and cook over a gentle heat with the lid on for 5 minutes, stirring occasionally.
  • Add the garlic, ginger, chilli and spices and cook for a further 3 minutes. Add a splash of water if it starts to get too dry.
See details


MOROCCAN LAMB TAGINE WITH ASIAN PEARS – EAT UP! KITCHEN
2017-08-27 Give the lamb a quick sear on all sides in a separate pan. Deglaze the pan with a bit of water or chicken stock and add it to the tagine with the lamb and any left over marinade. …
From eatup.kitchen
5/5 (1)
Category Mains, Recipes
Cuisine Moroccan
Total Time 3 hrs
  • Keep smashing with some cumin, paprika, and lemon juice. Then add handfuls of chopped cilantro and parsley followed by some olive oil. Taste for seasoning.
See details


LEFTOVER LAMB TAGINE - FABULOUS FAMILY FOOD BY DONNA DUNDAS
2021-04-13 Pour in the chopped tomatoes, stock, and enough water to cover the veg. Add the mixed spice and a good pinch of chilli flakes and stir together well. Bring to the boil, reduce the …
From donnadundas.co.uk
4.5/5 (2)
Total Time 1 hr 10 mins
Category Made With Leftovers
Calories 598 per serving
  • Add the garlic, onion, carrots, and peppers and cook for 5 minutes, stirring often, until the onions are soft
See details


TRADITIONAL MOROCCAN TAGINE RECIPE - TRAVEL FOOD ATLAS
2020-05-27 Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Moroccan cuisine is …
From travelfoodatlas.com
4.7/5 (28)
Total Time 1 hr 5 mins
Cuisine Moroccan
Calories 495 per serving
  • Heat olive oil in your Moroccan tagine pot. Add diced onions to the pot and saute for about five minutes till it turns translucent.
  • Next, add grated ginger and minced garlic to the pot and saute for another two minutes. Once the mixture starts giving aromatic flavor, add diced chicken breast and stir the mixture for about one minute to let the extra water from chicken evaporate.
  • Next, it is time to add your spice mix to the pot. Sprinkle coriander, cinnamon, cumin, and turmeric powder and stir to combine. Saute the mixture until the chicken cubes are no longer pink.
  • Once all the ingredients are perfectly combined into the chicken, it is time to add almonds, raisins, honey, harissa, chickpeas, bouillon cubes, and 1 cup water to the pot. Stir well to combine all the ingredients. Reduce the heat and stir for a minute before covering the pot to simmer it for 10 minutes.
See details


LAMB TAGINE RECIPE- MOROCCAN FOOD AT ITS BEST - UNO CASA
2020-07-27 Traditional lamb tagine recipes are an absolute feast of tender meat, fruity apricots, and delicious Moroccan seasonings. While the lamb literally melts in your mouth, the spices …
From unocasa.com
5/5 (4)
Total Time 2 hrs 20 mins
Servings 8
  • Mix together all of your Moroccon marinade spices (as per the ingredients list above) in a small bowl.
  • Dice your shoulder of lamb, so you have small pieces of meat that are no larger than 1 inch thick.
  • Put the chunks of lamb into a large mixing bowl and drizzle over olive oil before mixing the olive oil into the meat.
  • Distribute the Moroccon spice mix over the pieces of meat in the mixing bowl, giving the meat an even spread of spices.
See details


MOROCCAN RECIPES: EASY & DELICIOUS! – MOROCCANZEST
2022-01-09
From moroccanzest.com
Estimated Reading Time 4 mins
  • Moroccan Lamb Tagine with Caramelized Fruits. This tagine is honestly a masterpiece! It’s THE recipe that is made in every Moroccan celebration and on every special occasion.
  • Moroccan Chicken Tagine Recipe. This is the easiest Moroccan chicken recipe you can make. It takes 1 hour to be ready and it uses very basic ingredients like carrots and green peas.
  • Moroccan Carrot Salad. Think of this salad as a bowl of heartwarming flavors. Moroccan carrot salad is served in Morocco as a side dish to tagines, soups, and other main dishes.
  • Moroccan Chicken & Lemon Tagine Recipe. This is another Gem! Moroccan chicken & lemon tagine is one of the freshest and most flavorful tagines you can taste.
  • Moroccan Bissara (Split Pea Soup) Recipe. This is by far one of my favorite soups. It’s called Bissara and it’s made with split pea, olive oil, and some herbs and aromatics.
  • Moroccan Orange Salad Recipe. This Moroccan orange salad is one of the quickest and healthiest desserts you can make. It requires only three ingredients that combine incredibly well.
  • Moroccan mint tea Recipe. Traditional Moroccan mint tea is part of every Moroccan menu. You can’t enter a Moroccan house and not be served this delicious minty tea with some pastries and/or almonds.
See details


MOROCCAN LAMB SAUSAGE AND CHICKPEA TAGINE - EASY PEASY FOODIE
2017-03-23 Instructions. Put the oil in a large pan and heat for 1 minute. Add the sausages and brown on all sides. Remove the sausages from the pan and set aside on a plate. Turn the …
From easypeasyfoodie.com
5/5 (5)
Total Time 30 mins
Category Main Course, Tagine
Calories 440 per serving
  • Put the oil in a large pan and heat for 1 minute. Add the sausages and brown on all sides. Remove the sausages from the pan and set aside on a plate.
  • Turn the heat down and add the onions and peppers to the pan. Cover with a lid and cook for 3 minutes until softened, but not brown. Stir occasionally.
  • Remove the lid and add the garlic, cinnamon, cumin, chilli and paprika. Cook for 2 minutes. Add a splash of water if it gets too dry.
  • Add the sausages back in, plus the chopped tomatoes, dates and chickpeas (including the chickpea water) and add salt and pepper to taste. Turn the heat up and bring to the boil then put the lid on and turn down low. Cook for 15 minutes stirring occasionally.
See details


MOROCCAN LAMB TAGINE RECIPE - FOOD.COM
2010-07-02 Place the lamb in a large bowl and toss with 1/2 the spice mixture. Cover and leave overnight. Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish. Add the grated …
From food.com
5/5 (4)
Total Time 41 mins
Category < 60 Mins
Calories 866 per serving
See details


MOROCCAN LAMB TAGINE - THE HOME COOK'S KITCHEN
2018-09-26 Heat the olive oil in a large, oven-proof Dutch oven over medium to high heat. Add the cinnamon quill to infuse the oil and let it sit for 1-2 minutes, stirring occasionally. Add the …
From thehomecookskitchen.com
5/5 (20)
Total Time 15 hrs 15 mins
Category Main Course
Calories 742 per serving
  • Combine ground spices, salt and pepper and harissa with the lamb in a large bowl and mix together until the lamb is covered with spices.
See details


MOROCCAN LAMB TAGINE RECIPE - EATINGWELL
2020-10-18 Step 2. In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth …
From eatingwell.com
5/5 (1)
Total Time 4 hrs 40 mins
Category Low-Calorie Slow-Cooker Stew Recipes
Calories 343 per serving
  • In a large bowl, combine ginger, cumin, salt, turmeric and cinnamon. Add lamb to bowl; toss to coat in spices.
  • In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all.
See details


MOROCCAN LAMB TAGINE RECIPE | MYRECIPES
2004-03-10 Step 2. Add onions and garlic to pan; stir often over medium heat until onions begin to get limp, 3 to 5 minutes. Add paprika, cumin, turmeric, cinnamon, ginger, cayenne, and …
From myrecipes.com
5/5 (3)
Calories 737 per serving
Servings 6
  • Add onions and garlic to pan; stir often over medium heat until onions begin to get limp, 3 to 5 minutes. Add paprika, cumin, turmeric, cinnamon, ginger, cayenne, and cardamom; stir until very fragrant, about 30 seconds. Add broth, tomatoes (including juices), and tomato paste. Bring to a boil over high heat. Reduce heat, cover, and simmer, stirring occasionally, until lamb is tender when pierced, about 1 hour. Skim off and discard any fat. Add salt and pepper to taste.
  • On dinner plates or a large rimmed platter, mound couscous and form a well in the center. With a slotted spoon, transfer lamb and vegetables to well. Measure pan juices; if less than 3 cups, add water to make that amount, return to pan, and bring to a boil over high heat. Add salt to taste. Pour juices into a bowl and pass to add to taste. Scatter olives and cilantro over lamb; garnish as desired (see notes).
See details


MOROCCAN LAMB TAGINE WITH HONEY AND APRICOTS - FOOD NETWORK
2017-03-01 Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Heat a tagine or Dutch oven over high heat.
From foodnetwork.com
5/5 (2)
Author Recipe from Emeril Lagasse
Cuisine African
Category Main-Dish
  • Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt.
  • Heat a tagine or Dutch oven over high heat. Add 1 tablespoon of the vegetable oil and half of the seasoned lamb. Cook the lamb until browned on all sides, 2 to 3 minutes. Using a slotted spoon, remove the lamb from the pan and set aside. Repeat with remaining oil and lamb.
  • Return the seared lamb to the pan and add the diced onions. Cook, stirring to get the browned bits off the bottom of the pan, for 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the chicken broth, saffron, and cilantro bundle and bring the mixture to a boil. Reduce the heat to medium-low and cook, covered, for 1 1/2 hours, or until the meat is tender.
  • Pour 1 cup of boiling water over the apricots and raisins and let sit for 20 minutes. Strain and set the fruit aside.
See details


22 FABULOUS MOROCCAN TAGINE RECIPES - OUR BIG ESCAPE
2022-01-09
From ourbigescape.com
  • Moroccan Tagine Recipes – Chicken Tagine with Preserved Lemons and Olives. This colorful Moroccan stew offers deep spices, but stays light and bright with tart citrus, briny green olives and fresh cilantro.
  • Moroccan Tagine Recipes – Beef Moroccan Tagine With Squash, Sticky Prunes & Chickpeas. Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
  • Moroccan Tagine Recipes – Moroccan Tagine Vegetable Recipes. I added in zucchini, sweet potato, ras al hanout spice mix, and chopped dried apricots, served over bulgur wheat and sprinkled with toasted pine nuts.
  • Moroccan Tagine Recipes – Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun ) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
  • Moroccan Tagine Recipes – Spiced Lamb Moroccan Tagine. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. If raisins aren’t your thing, swap them out for another dried fruit like apricots, tart cherries, or prunes—just chop them so they’re raisin-sized.
  • Moroccan Tagine Recipes – Apricot Chicken Tagine with Ginger & Mint. Moroccan tagine is an easy to prepare, family-friendly medley of warm spices, tender meats, fresh vegetables, and dried fruits.
  • Moroccan Tagine Recipes – Moroccan Fish Tagine. Fish fillets poached in a spicy tomato sauce, and an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous, and it’s done in 30 minutes!
  • Moroccan Tagine Recipes – Chicken Moroccan Tagine. Plan for it to last multiple meals. Used skinless breasts. Cooked for an hour and it came out cooked and moist.
  • Moroccan Tagine Recipes – Vegetable Moroccan Tagine. Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger.
  • Moroccan Tagine Recipes – Moroccan Chicken Tagine. Serve this zesty North African stew made with kamut, a deliciously plump and chewy ancient wheat. It’s an inexpensive staple you’ll find in bulk and natural food stores.
See details


10 MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
2022-01-09
From thespruceeats.com
  • Chicken With Preserved Lemon and Olives. This dish is one that you'll return to making time and again, and that's exactly what Moroccans themselves do whether cooking a weekday meal for their own families or preparing a larger spread of food to serve to guests.
  • Lamb or Beef With Prunes. Even if you don't normally think to reach for prunes at the grocery store, you'll definitely want to add them to your shopping list so that you can try this fabulous dish.
  • Chicken and Apricot Tagine. Here's another sweet-and-savory combo that is sure to please the palate of even picky eaters. Chicken is slowly cooked until tender with onions, garlic, saffron, ginger, and cinnamon and then topped with dried apricots that have been poached in syrup.
  • Classic Fish Tagine With Chermoula and Vegetables. A zesty Moroccan marinade called chermoula tagra is used in place of cooking in a tagine. Continue to 5 of 10 below.
  • Moroccan Meatball Tagine in Tomato Sauce. If you've been hesitant to dig into a tagine the Moroccan way—with a chunk of crusty bread for dipping—this comfort food favorite might just compel you to do so.
  • Vegetarian Chickpea and Carrot Tagine. This easy tagine with chickpeas and carrots never fails to elicit compliments. Picquantly seasoned with a touch of sweetness from cinnamon and honey, you'll find it's the perfect vegetarian entrée or side dish.
  • Chicken, Lamb, or Beef Tagine With Peas and Artichokes. Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. In the winter months, peas and artichokes are in season, and they are often paired in dishes such as this one.
  • Berber Tagine With Vegetables. Lamb or beef is hidden under a conical arrangement of seasonal veggies in this impressive everyday Berber-style dish. Be sure to use a clay tagine to add earthy, satisfying flavor to that provided by preserved lemon, olives, and generous Moroccan seasonings.
  • Merguez Sausage and Egg Tagine. Humble eggs conquer the main-dish status when cooked with onions, tomatoes, and spicy merguez sausage. A dusting of salt, pepper, and cumin usually suffices for seasoning, but those who prefer things a bit more fiery will find that harissa works as the perfect condiment.
  • Tagine of Shrimp in Tomato Sauce. Tomato sauce forms the base for a scrumptious seafood tagine of shrimp. Tradition is, of course, to eat communally from the tagine using pieces of Moroccan bread in lieu of a fork, but for this particular dish, you might prefer to serve it over a bed of rice or pasta.
See details


MOROCCAN LAMB TAGINE | SLOW COOKING | EASY RECIPE
2020-09-16 Cut the lamb into bite-sized (1″ to 1 1/2″) cubes. Season generously with kosher salt and black pepper. Heat up the olive oil in a pan. In order to achieve the perfect crust on the lamb, sear in batches. As the lamb in searing, combine all of the ingredients in a bowl for the seasoning. Set aside for later use.
From charlottefashionplate.com
Reviews 1
Estimated Reading Time 6 mins
See details


MOROCCAN LAMB SHANK TAGINE WITH APRICOTS - FOOD AND DRINK ...
2021-02-20 Place the lamb shanks into the tagine and replace the top of the tagine. Place the entire tagine in the oven for 60 minutes. After 60 minutes, carefully remove the lid and turn the shanks over with kitchen tongs. Add the carrots, apricots, and orange zest. Replace the lid and cook for another 60 minutes.
From fooddrinkdestinations.com
4.5/5 (2)
Total Time 2 hrs 45 mins
Category Recipes
Calories 423 per serving
See details


MOROCCAN LAMB OR BEEF TAGINE WITH PEAS AND ARTICHOKES
2008-12-04 Add mixture to the tagine, taking care to arrange meat in middle. Surround meat with peas, then arrange artichokes all around. Swirl about 2 1/2 cups of water in bowl used for meat to "rinse" spices from sides of bowl, and add to tagine. Add a little more water if necessary to barely cover the peas. Close tagine and place over medium-low heat.
From thespruceeats.com
4.6/5 (14)
Total Time 1 hr 30 mins
Category Dinner, Entree
Calories 498 per serving
See details


MOROCCAN CHICKEN TAGINE RECIPE - WOOLWORTHS
2021-07-22 Step 1 of 2. Heat 2 tbs of the oil in a frying pan over high heat. Season chicken pieces and cook for 5 minutes, turning, until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken.
From woolworths.com.au
Cuisine Moroccan
Category Mains
Servings 4
Total Time 6 hrs 10 mins
See details


MOROCCAN LAMB TAGINE RECIPE | INA GARTEN | FOOD NETWORK
2022-01-09
From foodnetwork.com
4.1/5 (20)
Servings 6
Cuisine African
Author Ina Garten
See details


MOROCCAN LAMB TAJINE | INSTANT POT RECIPES - AKITCHENADVISOR
2022-01-09
From akitchenadvisor.com
5/5 (1)
Total Time 55 mins
Estimated Reading Time 4 mins
Published 2018-11-29
See details


LAMB TAGINE RECIPE | MYRECIPES
2010-08-22 Coat pan with cooking spray. Sprinkle lamb evenly with 1/4 teaspoon salt. Add lamb to pan; sauté 4 minutes, turning to brown on all sides. Remove from pan. Add onion; sauté for 4 minutes, stirring frequently. Add remaining 1/4 teaspoon salt, cumin, and next 3 ingredients (through garlic); sauté for 1 minute, stirring constantly.
From myrecipes.com
5/5 (18)
Total Time 1 hr 38 mins
Servings 4
Calories 386 per serving
See details


MOROCCAN LAMB TAGINE RECIPE - FOOD.COM
2010-08-22 DIRECTIONS. Preheat oven to Gas mark 7 (220degrees). Cut meat from lamb shoulder in 4cm cubes. Mix together marsala, tumeric, coriander, ginger, salt.
From food.com
5/5 (2)
Total Time 2 hrs 30 mins
Category Lamb/Sheep
Calories 565 per serving
See details


LAMB TAGINE WITH PRUNES — MY MOROCCAN FOOD
2016-02-02 Lamb Tagine with prunes INGREDIENTS Serves 4 to 6 Tagine. 2 tablespoons olive oil ; 1.2 kg lamb shanks trimmed of excess fat (about 4 small or 3 large shanks) - check notes for other types of meat ; 4 large onions (about 800 gr), chopped; 1 tablespoon finely chopped garlic (about 4 cloves) 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 …
From mymoroccanfood.com
Estimated Reading Time 3 mins
See details


MOROCCAN SPICED LAMB TAGINE PREPARED READY MEAL - COOK
2022-01-09Moroccan Spiced Lamb Tagine. Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. £5.25 Serves 1 (290g) 0. Add. £9.45 Serves 2 (580g) 0. Add. £18.90 Serves 4 (1160g) 0. Add. £35.00 Serves 8 (2320g) 0. Add. To check availability in your area, please enter your postcode. Tell Me More *Please note: the …
From cookfood.net
See details


LAMB TAGINE WITH QUINCE (LAMB MKALLI ... - MY MOROCCAN FOOD
2016-10-26 Lamb tagine with quince (Lamb Mkalli with Quince) INGREDIENTS Serves 4 to 6. 2 tablespoons olive oil ; 4 large onions (about 800 gr), chopped ; 300 ml vegetable stock ; 1 tablespoon finely chopped garlic (about 4 cloves) 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon salt or more to taste; Generous pinch saffron ; 1.2 kg lamb neck fillets (or …
From mymoroccanfood.com
See details


RICH MOROCCAN LAMB TAGINE - MEGAMASTER
2022-01-09Instructions. Place lamb in a large bowl or sealable bag and rub with the Moroccan spice rub. Allow to rest for at least 1 hour (even better if overnight). Place your cast iron pot over prepared coals and heat oil. Brown the lamb in batches. Remove the set aside. Place onion in the pot and saute for 2-3 minutes.
From megamaster.co.za
See details


TRADITIONAL MOROCCAN LAMB TAGINE RECIPES / GREAT TAGINE
2022-01-09In a cooking pan, put the meat, add the onions, tomato, parsley and cilantro, vegetable oil, salt, pepper, ginger, turmeric a little bit of water just to make the ingredients mixed easily. Put the cooking pan on a medium heat for 5 minutes then add enough water to cook . (if you are using the Tagine leave it cook in a slow heat until the meat ...
From originalmoroccanfood.com
See details


MOROCCAN LAMB TAGINE RECIPE FROM LEITHS HOW TO ... - COOKED
2022-01-09Moroccan lamb tagine recipe by Leiths School of Food and Wine - Trim the meat and cut into 2–2.5 cm pieces. Put all the spices with the salt and pepper into a large bowl, add the meat and toss to coat. Get every recipe from Leiths How to Cook by Leiths School of Food and Wine
From cooked.com
See details


12 MOROCCAN LAMB TAGINE IDEAS | COOKING RECIPES, RECIPES ...
2022-01-09Sep 2, 2019 - Explore Rebecca Fowler's board "Moroccan lamb tagine" on Pinterest. See more ideas about cooking recipes, recipes, moroccan lamb tagine.
From pinterest.com
See details


MOROCCAN TAGINE - SORTEDFOOD
2022-01-09Recipe: Moroccan Tagine. Sorted. Watch Video; Print; Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and leaving to simmer away in the oven. Mouth-watering, exotic flavours without any hassle. Share this recipe. Ingredients For The Tagine. 2 large onions; 1 shot olive …
From sortedfood.com
See details


INGREDIENTS FOR LAMB TAGINE - SHARE-RECIPES.NET
2022-01-09Slimming World's Lamb Tagine Moroccan Recipes GoodtoKnow. 8 hours ago Method. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. Add the onion, spices and lamb and stir-fry for 5-6 minutes. Add the tomatoes, tomato purée and sweetener and bring to the boil. Reduce the heat to low then cover and simmer for 35-40 minutes or until the …
From share-recipes.net
See details


Related Search