Mushroom And Bacon Dip Best Recipes

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MUSHROOM-AND-BACON DIP

2011-01-13



Mushroom-and-Bacon Dip image

Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4 cups

Number Of Ingredients 13

Ingredients:

  • 3 dried porcini mushrooms
  • 1/2 cup boiling water
  • 8 slices thick-cut bacon
  • 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 4 garlic cloves, finely chopped
  • 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream (16 ounces)
  • 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
  • Easy Waffle Chips, for serving (optional)

Steps:

  • In a small bowl, soak porcini in the boiling water until soft, about 20 minutes. Working over the bowl, lift out porcini, and squeeze out liquid. Coarsely chop porcini. Pour liquid through a fine sieve into another bowl, and reserve.
  • Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels. Pour off rendered bacon fat, reserving 1/4 cup. Wipe skillet clean. Coarsely chop bacon.
  • Return 3 tablespoons bacon fat to skillet. Add leek and garlic; cook over medium heat, stirring occasionally, until translucent, about 2 minutes. Add fresh mushrooms and porcini, then the salt and pepper. Raise heat to high; cook, stirring, until mushrooms are tender, 5 to 8 minutes. Add thyme; cook 2 minutes more. Transfer to a plate; let cool.
  • With an electric mixer, whisk cream cheese in a medium bowl until smooth. Gradually add sour cream; whisk until smooth. By hand, stir in mushrooms, three-quarters of the bacon, scallions, and 2 tablespoons porcini liquid. If necessary, add more porcini liquid to reach desired consistency.
  • Garnish dip with scallions and remaining bacon. If desired, cook sliced mushrooms in remaining tablespoon bacon fat in a medium skillet over medium heat, stirring occasionally, until golden brown, about 2 minutes. Scatter over dip. Serve with waffle chips if desired.

HOT MUSHROOM AND BACON DIP

2002-05-18



Hot Mushroom and Bacon Dip image

I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)

Provided by Chrissyo

Categories     Pork

Time 30m

Yield 1 Dip, 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 4 slices bacon
  • 15 g butter
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 250 g mushrooms, sliced
  • 2 tablespoons plain flour
  • 250 g cream cheese, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon dry sherry (optional)
  • 1/2 cup sour cream

Steps:

  • Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
  • Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
  • Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
  • Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
  • Cook on high for 5 minutes, stir halfway through this cooking time.
  • Stir in the sour cream and the chopped bacon.
  • Spoon into a serving dish.
  • Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

Top Asked Questions

  1. What can I add to a bacon and mushroom sandwich?
    The bacon and the mushrooms work together to create a delightfully rich and deep flavor profile. If you really must add something to the dish you can add green onions or even white onions, diced big. This is, of course, if your carb count allows for the addition of the onions.
  2. How to cook bacon and mushrooms in a pan?
    Add garlic and cook until it is no longer raw and the bacon has finished cooking (about 2 minutes). Add mushrooms and stir well to coat them with bacony goodness. Pour in 1/4 cup of water and use it to deglaze the pan. Cook the mushrooms uncovered, stirring occasionally until they’ve cooked through, about 3-4 minutes.
  3. What is the best way to cook a bacon and cheese sandwich?
    In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted.
  4. What are the ingredients in a bacon and Mushroom Burger?
    Ingredients 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) 6 cloves garlic finely chopped 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk) 1 tablespoon fresh chopped parsley

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