Mussels With Blue Cheese Best Recipes

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BLUE CHEESE MUSSELS

2012-01-07



Blue Cheese Mussels image

Make and share this Blue Cheese Mussels recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 lbs fresh mussels
  • 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
  • 8 fluid ounces heavy cream
  • 8 fluid ounces fish stock
  • 10 ounces crumbled blue cheese
  • 4 fluid ounces white wine

Steps:

  • Combine all ingredients in a covered pot.
  • Cook until all mussels open, then enjoy!

MUSSELS WITH BLUE CHEESE

2011-07-26



Mussels with Blue Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

Ingredients:

  • 1 tablespoon unsalted butter
  • 2 ounces slab bacon, cut into 1/3-inch dice
  • 4 tablespoons minced shallot
  • 2 pounds mussels, well scrubbed and debearded
  • 1 cup hard apple cider
  • 2 to 3 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley

Steps:

  • In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.

MUSSELS WITH BLUE CHEESE

2015-09-24



MUSSELS WITH BLUE CHEESE image

Categories     Shellfish

Yield 4

Number Of Ingredients 11

Ingredients:

  • 2 lbsmussels
  • 2 tbsolive oil
  • 2 tbsbutter
  • 1/2 cupshallots; thinly sliced
  • 1 tomato; diced
  • 2/3 cupblue cheese
  • 1/2 cupwhite wine
  • Juice of 1 lemon
  • 1 Salt
  • 1 tsphot pepper flakes
  • Parsley; to decorate

Steps:

  • Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of minutes. Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo

Top Asked Questions

  1. How do you cook mussels with blue cheese?
    This is the Mussels with Blue Cheese recipe. In a large saucepan, melt the butter and sauté the shallots over a medium heat for 3 to 4 minutes. Add the parsley, thyme, bay leaf, and the beer. Season with salt and pepper to taste. Increase the heat to high and bring to the boil. Add the mussels, cover and cook until the mussels open.
  2. How do you cook mussels with spinach and white wine?
    Add the white wine and lemon juice and toss together. When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the spinach. Season to taste with salt and black pepper.
  3. What do you serve with mussels au bleu?
    Pour the sauce over mussels, garnish with chopped parsley and serve with French fries. Serves 4. Wine recommendation: Pouilly-Fuissé or another medium-weight Chardonnay with lively acidity, goes well with classic moules, and would work just as well with the moules au bleu.
  4. What is the best way to cook mussels in a sauce?
    Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo

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