Old Fashioned Cheesy Scalloped Potatoes Best Recipes

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CHEESY SCALLOPED POTATOES

2020-03-23



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ cup shredded Swiss cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

Top Asked Questions

  1. How to cook old fashioned scalloped potatoes?
    An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes. Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft.
  2. What are scalloped potatoes with cheese sauce?
    This classic and delicious Scalloped potatoes recipe is creamy, cheesy and easy to make. Layers of sliced potatoes with cheese sauce make this an incredible side dish to go along with ham, pork chops, roast chicken and more. It's the perfect side dish for Thanksgiving, Christmas or Easter!
  3. What makes a good scalloped potato casserole?
    Any bad cook can stick cheese in everything and call it a casserole, but when you have the opportunity to just eat creamy potatoes with a crunchy top, take it. True, old fashioned scalloped potatoes recipe should be about two things. Potatoes and opposite textures. Creamy on the inside from the milk and crispy on the outside (also from the milk).
  4. How do you make a potato and cheese casserole?
    Drain the potatoes in a colander and shake to remove any excess water. Layer one quarter of the sliced potatoes on the bottom of the casserole dish. Use one quarter of the cheese and sprinkle it over the potatoes in the baking dish. Repeat the layers of potatoes and cheese 3 more times. Pour the cream mixture evenly over the potatoes and cheese.

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