Real Aioli Best Recipes

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REAL AIOLI

2020-06-19



Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients:

  • 4 large cloves fresh garlic, peeled and sliced
  • ½ teaspoon kosher salt, or other course-grain salt
  • 1 teaspoon lemon juice, or more to taste
  • ½ cup light, extra-virgin olive oil
  • 1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

Top Asked Questions

  1. What is aioli made of?
    What you may have called aioli and what some restaurants may even sell and pinky swear to be aioli is not the real deal. A true, honest to goodness straight from the farmhouse aioli is simplicity at its finest: garlic, olive oil and salt.
  2. How do you make aioli in a food processor?
    Easy recipe for making aioli in the blender or food processor. Aioli is a garlic olive oil mayonnaise sauce that is popular in France and Spain. Combine the egg, garlic, some salt and a couple tablespoons of oil in a blender or food processor, pulse until mixed. Continue blending and add the oil slowly until the aioli begins to thicken.
  3. How to cook garlic aioli?
    Roasted Garlic Aioli: Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: Roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes.
  4. What can I do with aioli?
    When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups.

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