Roasted Red Pepper Tapenade Best Recipes

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ROASTED RED PEPPER TAPENADE

2022-01-21



Roasted Red Pepper Tapenade image

When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients:

  • 3 garlic cloves, peeled
  • 2 cups roasted sweet red peppers, drained
  • 1/2 cup blanched almonds
  • 1/3 cup tomato paste
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh basil
  • Toasted French bread baguette slices or water crackers

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.

Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Top Asked Questions

  1. How do you make roasted red pepper tapenade?
    Roasted Red Pepper Tapenade. Place the olives, peppers, anchovy, oil, garlic, and oregano in a food processor fitted with the blade attachment. Using a Microplane, finely zest the lemon into the food processor.
  2. How do you use tapenade in cooking?
    Treat it as a dip for snacking, spread it on bread for sandwiches, or even use it to top grilled fish or chicken. A jar of tapenade in the refrigerator will never go to waste. Place the olives, peppers, anchovy, oil, garlic, and oregano in a food processor fitted with the blade attachment.
  3. What goes well with sweet red pepper olive tapenade?
    Slice up some cucumbers and tomatoes, combine with garbanzo beans, feta cheese, and Muffuletta Tapenade. Finish it off with a drizzle of EVOO and white balsamic and salt and pepper. Yes, add a scoop of Sweet Red Pepper Olive Tapenade to your favorite hummus, and it will suddenly become your new favorite hummus!
  4. What is red capsicum tapenade made of?
    Rich and deeply flavored, my Red Capsicum Tapenade is the perfect accompaniment to a whole range of chicken and beef dishes. A tapenade is usually made from pureed olives and olive oil, but the same idea works perfectly for bell peppers.

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