Simple Roasted Grape Tomatoes Best Recipes

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ROASTED GRAPE TOMATOES

2002-07-07



Roasted Grape Tomatoes image

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

Provided by Tracy K

Categories     Low Protein

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt or 1 teaspoon sea salt
  • freshly ground black pepper
  • 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Steps:

  • Heat oven to 250-275.
  • Toss all ingredients in bowl, stirring to coat.
  • Line baking sheet with parchment or foil.
  • Spread tomatoes in single layer on baking sheet.
  • Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

SIMPLE ROASTED GRAPE TOMATOES

2011-01-18



Simple Roasted Grape Tomatoes image

Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

Ingredients:

  • 1 pint grape tomatoes
  • 3 sprigs fresh thyme or oregano
  • 1 teaspoon olive oil
  • 1 garlic clove (optional), smashed
  • Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.

Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g

ROASTED GRAPE TOMATOES

2022-01-21



Roasted Grape Tomatoes image

Provided by Claire Robinson

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients:

  • 4 cups grape tomatoes
  • 3 garlic cloves, peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
  • In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
  • When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

Top Asked Questions

  1. How to cook grape tomatoes in the oven?
    Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper. In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir.
  2. How do you cook grape tomatoes for pesto?
    1 Slice grape tomatoes in half and set aside. ... 2 In a medium saucepan, heat olive oil on medium-heat until crackling. ... 3 Add sliced grape tomatoes and fresh basil, stir. ... 4 Scoop half of the grape tomatoes into a food processor or blender.* Blend until smooth. 5 Add blended tomatoes back into the saucepan, and stir until heated. ...
  3. What is roasting Tomatoes?
    Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper.
  4. How to cook grape tomatoes in a crock pot?
    In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper. In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance.

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