Smoked Trout Pate Best Recipes

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SMOKED TROUT PATE

2022-01-18



Smoked Trout Pate image

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 9

Ingredients:

  • 1 pound flaked smoked trout
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup half-and-half cream
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • Cucumber slices
  • Assorted crackers

Steps:

  • Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Top Asked Questions

  1. What to do with smoked trout Pate?
    This pâté is delicious on crackers or thinly sliced grilled toasts. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, gently fold it into just enough sauce to coat it. Throw this together with our Moscow Mule recipe for a quick and easy dinner party appetizer.
  2. How to cook trout in a smoker?
    Preheat Smoker to 60c. Place Trout fillets on racks & sprinkle some Lemon Juice & black Pepper over them. Place in Smoker. Smoke for 2 hours with Mesquite then cook for another 2 hours or till cooked, remove to chill. Prep for Pate. Remove skin & bones from Smoked Trout.
  3. What is the best trout fillet recipe?
    Place the butter, horseradish, cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, pepper and one tablespoon of the lemon juice.
  4. What is smoked trout and horseradish Pate?
    This Smoked Trout and Horseradish Pâté actually has freshly grated horseradish, which adds such a warmth to the dish. I'd never used fresh horseradish as an ingredient prior to making this spread, and was so happy to find it in the grocery store. It's a root vegetable, and reminds me of fresh ginger, only much larger.

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