Southwestern Nachos Best Recipes

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SOUTHWESTERN NACHOS

2022-01-21



Southwestern Nachos image

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 7h55m

Yield 30 servings.

Number Of Ingredients 18

Ingredients:

  • 2 boneless whole pork loin roasts (3-1/2 pounds each)
  • 1 cup unsweetened apple juice
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon liquid smoke, optional
  • 2-1/2 cups barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons honey
  • 1 package (16 ounces) tortilla chips
  • 1-1/2 cups frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, seeded and chopped
  • 1 medium red onion, chopped
  • 1/3 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 2 teaspoons lime juice
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 1/4 cup 2% milk

Steps:

  • Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender. , Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. , Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.

Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 548mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

Top Asked Questions

  1. Where can I find the Best Nachos recipes?
    Emeril Lagasse has a fabulous recipe for chorizo, bean and cheese nachos found via Food Network. It’s big on flavor and the chorizo adds just the right amount of kick that you would expect from a recipe out of “New New Orleans Cooking.” For an American take on nachos, check out this recipe for pulled pork nachos from Steph’s Bite By Bite.
  2. What makes queso nachos so delicious?
    The jalapenos, chipotle chiles, and smoked cheddar cheese make this queso absolutely heavenly. Any of these recipes would make a great appetizer or finger food for a party, or a meal at home. If you don’t feel like making your own we have our own creative take on nachos here at Casa Blanca.
  3. What are nachos made of?
    Nachos is a dish from northern Mexico that consists of tortilla chips (or totopos) covered with mince and cheese or a cheese-based sauce often served as a snack. More elaborate versions add other ingredients and may be served as a main dish.
  4. What is the best recipe for Nachos with pork mixture?
    Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.

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