Sugared Walnuts Best Recipes

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DAWN'S CANDIED WALNUTS

1999-11-12



Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients:

  • 1 pound walnut halves
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
  • Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
  • Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

CANDIED WALNUTS

2011-01-18



Candied Walnuts image

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients:

  • 1/2 cup sugar
  • 1 1/2 cups walnut halves, toasted
  • 1/8 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.

MAPLE GLAZED WALNUTS

2014-12-16



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

Ingredients:

  • 2 cups walnut halves
  • 1/3 cup maple syrup
  • 1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Top Asked Questions

  1. How much sugar do you put in candied walnuts?
    Ingredients for Candied Walnuts: 1 cup walnut halves/pieces (you can also use this recipe for candied pecans) 1/4 cup white granulated sugar (not coarse sugar)
  2. How to bake walnuts in a pan with brown sugar?
    Add brown sugar, cinnamon, and walnuts to the pan and stir continuously until the sugar is dissolved (about 3-4 minutes). Using a slotted spoon or spatula remove walnuts from the pan to a baking sheet that has been lined with parchment paper or a silicone baking mat. Allow to cool completely for 1 hour.
  3. What can I do with walnuts?
    These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful! Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water.
  4. Can you combine sugar and walnuts at the same time?
    My butter was half melted, and I only had a 1/4 cup measuring cup for the sugar and walnuts so I couldn’t combine them at the same time. I only had a cast iron that I brought with me and my “stove” was a portable butane camp stove.

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