Traditional Lamb Tagine Best Recipes

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PERSIAN LAMB TAGINE

2014-11-10



Persian lamb tagine image

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Provided by Justine Pattison

Categories     Dinner, Main course

Time 2h15m

Number Of Ingredients 18

Ingredients:

  • 2kg lamb neck fillets
  • 5 tbsp mild olive oil or sunflower oil
  • 3 medium onions, cut into thin wedges
  • 4 garlic cloves, finely chopped
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 1 tsp hot chilli powder
  • 1 tsp ground turmeric
  • large pinch of saffron
  • 2 cinnamon sticks
  • 2 preserved lemons (from a jar), drained and cut into thin wedges
  • 300g ready-to-eat dried apricot
  • 250g ready-to-eat dried pitted dates
  • 100g shelled pistachios
  • 2 tsp rosewater
  • 25g cornflour
  • small bunch coriander, leaves roughly chopped
  • cooked couscous or basmati rice, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut into chunks and season all over. Heat 1 tbsp of the oil in a large flameproof casserole dish and brown the lamb in 3-4 batches over a high heat for 1-2 mins until lightly coloured. Add 1 tbsp more oil between each batch and transfer to a bowl each time a batch is browned.
  • Heat the remaining oil in the same dish over a medium heat and fry the onions for 5 mins or until softened and lightly coloured. Stir in the garlic, cumin, coriander, chilli powder, turmeric, 1 tsp ground black pepper and 1 tsp flaked sea salt. Cook for 1 min, stirring. Return the lamb to the dish and add 1.5 litres of water, the saffron, cinnamon and lemons. Bring to a simmer, stirring a few times. Cover with a lid and transfer to the oven. Cook for 1 hr.
  • Carefully remove the dish from the oven and stir in the apricots, dates and half the pistachios, then cover once more and return to the oven. Cook for a further 30 mins or until the lamb is very tender.
  • Transfer the dish to the hob and adjust the seasoning to taste. Mix the cornflour with the rosewater and 3 tbsp cold water, then stir into the tagine. Cook over a medium heat for 1-2 mins or until the sauce thickens. (Thickening the sauce with cornflour isn't traditional but helps the tagine to freeze more successfully.) When ready to serve, roughly chop the remaining nuts and sprinkle over the top. Garnish with coriander and serve with couscous or rice.

Nutrition Facts : Calories 667 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 0.3 milligram of sodium

LAMB TAGINE

2019-04-04



Lamb Tagine image

When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.

Provided by BenevolentEmpress

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 10h45m

Yield 4

Number Of Ingredients 24

Ingredients:

  • 3 tablespoons olive oil, divided
  • 2 pounds lamb meat, cut into 1 1/2 inch cubes
  • 2 teaspoons paprika
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 1 pinch saffron
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ground coriander
  • 2 medium onions, cut into 1-inch cubes
  • 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 lemon, zested
  • 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
  • 1 tablespoon sun-dried tomato paste
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Steps:

  • Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
  • Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
  • If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g

Top Asked Questions

  1. What is Moroccan lamb tagine made of?
    Moroccan Lamb Tagine. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.
  2. What to serve with lamb tagine?
    Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous. A star rating of 4.9 out of 5. A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
  3. What is tagine stew made of?
    A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. 4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks.
  4. How long do you cook lamb legs in a tagine?
    For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly.

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  • In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
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  • Meanwhile, prepare all ingredients as instructed above. In a large skillet, saute the onions and mushrooms and set aside.
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2020-12-17 Heat the butter and oil in a tagine (See Note 3), or heavy casserole baking dish. Stir in the almonds and sauté until golden. Add the diced onions and garlic, stir and cook over low …
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  • Add onions and garlic to pan; stir often over medium heat until onions begin to get limp, 3 to 5 minutes. Add paprika, cumin, turmeric, cinnamon, ginger, cayenne, and cardamom; stir until very fragrant, about 30 seconds. Add broth, tomatoes (including juices), and tomato paste. Bring to a boil over high heat. Reduce heat, cover, and simmer, stirring occasionally, until lamb is tender when pierced, about 1 hour. Skim off and discard any fat. Add salt and pepper to taste.
  • On dinner plates or a large rimmed platter, mound couscous and form a well in the center. With a slotted spoon, transfer lamb and vegetables to well. Measure pan juices; if less than 3 cups, add water to make that amount, return to pan, and bring to a boil over high heat. Add salt to taste. Pour juices into a bowl and pass to add to taste. Scatter olives and cilantro over lamb; garnish as desired (see notes).
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LAMB AND APRICOT TAGINE - EASY PEASY FOODIE
2016-03-22 Instructions. Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. …
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5/5 (3)
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  • Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Add the sliced onion and cook on a gentle heat, with the lid on, for about 5 minutes, until the onions are softened but not brown.
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  • Add the grated garlic and ginger. Stir and cook for a further minute, before adding in the lamb chunks. Stir well to coat the meat in the onions and spices and then add the salt, apricots and chopped tomatoes, plus about half a can of water (200ml / 7floz).
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LAMB TAGINE | MOROCCAN LAMB TAGINE | EAT THE LOVE
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  • Make the marinade by combining the oil, cumin, paprika, salt and pepper in a small bowl or glass measuring cup.
  • Pour marinade into the bag with the lamb pieces. Seal the bag and “massage” the meat until all the pieces are covered with the marinade evenly. Place in the refrigerator for a minimum 1 hour and up to 8 hours.
  • Once the meat has finished marinating in the spices, drizzle the 2 tablespoons of olive oil into a large Dutch oven or pot. Add the chopped onions and garlic and cook over medium heat until the onions just barely start to look translucent.
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  • Vegetarian Chickpea and Carrot Tagine. This easy tagine with chickpeas and carrots never fails to elicit compliments. Picquantly seasoned with a touch of sweetness from cinnamon and honey, you'll find it's the perfect vegetarian entrée or side dish.
  • Chicken, Lamb, or Beef Tagine With Peas and Artichokes. Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. In the winter months, peas and artichokes are in season, and they are often paired in dishes such as this one.
  • Berber Tagine With Vegetables. Lamb or beef is hidden under a conical arrangement of seasonal veggies in this impressive everyday Berber-style dish. Be sure to use a clay tagine to add earthy, satisfying flavor to that provided by preserved lemon, olives, and generous Moroccan seasonings.
  • Merguez Sausage and Egg Tagine. Humble eggs conquer the main-dish status when cooked with onions, tomatoes, and spicy merguez sausage. A dusting of salt, pepper, and cumin usually suffices for seasoning, but those who prefer things a bit more fiery will find that harissa works as the perfect condiment.
  • Tagine of Shrimp in Tomato Sauce. Tomato sauce forms the base for a scrumptious seafood tagine of shrimp. Tradition is, of course, to eat communally from the tagine using pieces of Moroccan bread in lieu of a fork, but for this particular dish, you might prefer to serve it over a bed of rice or pasta.
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AUTHENTIC LAMB TAGINE RECIPE - BBC FOOD
2021-12-10Method. For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt ...
From bbc.co.uk
Cuisine North African
Category Main Course
Servings 4-6
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BEST LAMB TAGINE RECIPES - TOP 10 TASTY LAMB TAGINE RECIPES
2020-07-06 6 of 10. Lamb Tagine with Chickpeas & Apricots. This tagine is made up of tender falling-apart lamb shanks and a sauce made up of onion, garlic, tomatoes, chickpeas, and apricots. Get the Lamb ...
From delish.com
Estimated Reading Time 3 mins
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TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES
2009-03-02 An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb. ... *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an …
From thespruceeats.com
3.5/5 (40)
Total Time 3 hrs 45 mins
Category Dinner, Entree, Main Course
Calories 738 per serving
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LAMB TAGINE | COMFORT FOOD RECIPES | SBS FOOD
2021-12-10Place a tagine over low heat. Add oil, then onion and lamb. Add tomato. Stir regularly, and cook for about 4 hours, or until lamb is tender. Add apricot, prunes and olives to tagine. Cook for ...
From sbs.com.au
3/5 (28)
Servings 4
Cuisine Egyptian
Category Main
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TRADITIONAL LAMB TAGINE - LEBANESE RECIPES
2009-10-31 Traditional Moroccan Lamb Tagine - Fabulous Moroccan Lamb Tagine recipe. Spicy, tangy, moreish, juicy, tender. One serving is never enough and reheating just makes it even more delicious. The beauty of this dish is that, like all spicy casseroles, it actually benefits from being made the day before and reheated, or may be frozen well in advance of the party.
From homemade-recipes.blogspot.com
Estimated Reading Time 2 mins
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LAMB TAGINE WITH VEGETABLES – THE COOK'S DIGEST
2017-12-01 Dice the onion into chunks, crush the garlic clove. Cut the sweet potato and aubergine into bite-sized chunks. Combine the paprika, ground ginger, turmeric, ground nutmeg and cayenne into a small bowl and mix together to create a rub, adjusting for taste. Trim the lamb and cut into 5cm / 2inch chunks. Coat the chunks with half of the spice rub.
From thecooksdigest.co.uk
Estimated Reading Time 3 mins
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LAMB TAGINE ALLRECIPES.COM | TAGINE RECIPES, LAMB TAGINE ...
2021-12-10Apr 26, 2012 - This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
From pinterest.com
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TRADITIONAL LAMB TAGINE RECIPES
2021-12-10Soundinian Recipes: Lamb and Apricot Tagine (Low Carb) 6 hours ago Lamb and Apricot Tagine (Low Carb) by Lady Soundinia based on a recipe by Dima Sharif Serves 6-8 Level: Easy Time: 2 hours (30 minutes prep + 1.5 hours cook) Ingredients: 2 lbs lamb. bone-in or boneless. 2+ tbsp better-than-bouillon beef stock or beef/lamb/veal demi-glace 1 medium onion, finely …
From share-recipes.net
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THIS IS A TRADITIONAL MOROCCAN LAMB TAGINE SIMMERED IN ...
2021-12-10Apr 29, 2018 - This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
From pinterest.com
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LAMB TAGINE HIGH RESOLUTION STOCK PHOTOGRAPHY AND IMAGES ...
2021-12-10Traditional Moroccan Lamb tagine Traditional tajine dishes, couscous and fresh salad on rustic wooden table. Tagine lamb meat and pumpkin. ... Moroccan food. Traditional tajine dishes, couscous and fresh salad on rustic wooden table. Tagine chicken meat and vegetables. Arabian cuisine. Top . Traditional Moroccan chicken tagine with olives and salted lemons, selective …
From alamy.com
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MOROCCAN LAMB TAGINE (TAJINE) | OLIVE & MANGO
2018-04-08 This traditional Moroccan dish is full of complex, aromatic flavours Moroccan, lamb, tajine, Middle Eastern food Moroccan, lamb. Follow. Moroccan flavours have always been elusive but loved by me. I truly can’t remember my first experience tasting Moroccan food. I absolutely love the flavours in Moroccan dishes and the style of cooking. I love how layered …
From oliveandmango.com
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LAMB TAGINE WITH LEMON AND OLIVES RECIPE | COOKING LIGHT
2021-12-10Lamb Tagine With Lemon and Olives. Cooking Light. Active time . 40 Mins . Total time . 1 Hour 55 Mins . Yield . 6 servings (1/2 cup couscous and about 3/4 cup stew) September 2021 . A tagine is a Moroccan-style stew featuring succulent chunks of meat, often lamb, cooked in a mixture of vegetables and fruit. Traditional tagines are usually flavored with aromatic spices …
From cookinglight.com
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EASY AND AUTHENTIC RECIPE FOR MOROCCAN LAMB TAGINE
2021-12-10Authentic Lamb Tagine - Preparation method 1. Preheat the oven to 150C/300F/Gas2. 2. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge. 3. Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole …
From lesborjsdelakasbah.com
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TRADITIONAL LAMB TAGINE RECIPES
2021-12-10Traditional Lamb Tagine Recipes LAMB TAGINE. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds …
From tfrecipes.com
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AUTHENTIC MOROCCAN LAMB TAGINE RECIPES - ALL INFORMATION ...
2021-12-10Lamb Tagine Recipe- Moroccan Food at Its BEST best unocasa.com. Traditional lamb tagine recipes are an absolute feast of tender meat, fruity apricots, and delicious Moroccan seasonings. While the lamb literally melts in your mouth, the spices will tantalize your taste buds with their Moroccan aromas!
From therecipes.info
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AUTHENTIC MOROCCAN LAMB TAGINE RECIPE
2021-12-10Crecipe.com deliver fine selection of quality Authentic moroccan lamb tagine recipes equipped with ratings, reviews and mixing tips. Get one of our Authentic moroccan lamb tagine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Moroccan Lamb Tagine Myrecipes.com A tagine is a slow-cooking stew and this lamb stew recipe gets its …
From crecipe.com
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LEFTOVER LAMB TAGINE WITH APRICOTS RECIPE - FOOD NEWS
2021-12-10Add the lamb, lemon juice, tomatoes, dates, coriander, butter, 500ml cold water and a pinch of salt. Bring to the boil, skim off the foam, then cover and cook over a low heat for 1½ hours until the lamb is tender. 2 To finish the tagine, stir in the chickpeas, scatter over the spinach, then cover and cook for a further 5 minutes, stirring once.
From foodnewsnews.com
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TRADITIONAL MOROCCAN LAMB TAGINE RECIPE - ALL INFORMATION ...
2021-12-10Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight. Advertisement. Step 2. Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb.
From therecipes.info
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TRADITIONAL LAMB TAGINE RECIPES - YAKCOOK.COM
2021-12-10Traditional Lamb Tagine Recipes LAMB TAGINE. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds …
From yakcook.com
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TRADITIONAL MOROCCAN LAMB TAGINE RECIPES / GREAT TAGINE
2021-12-10In a cooking pan, put the meat, add the onions, tomato, parsley and cilantro, vegetable oil, salt, pepper, ginger, turmeric a little bit of water just to make the ingredients mixed easily. Put the cooking pan on a medium heat for 5 minutes then add enough water to cook . (if you are using the Tagine leave it cook in a slow heat until the meat ...
From originalmoroccanfood.com
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LAMB TAGINE RECIPES | BBC GOOD FOOD
2021-12-10
From bbcgoodfood.com
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GROUND LAMB TAGINE RECIPES
2021-12-102021-11-09 · This fantastic lamb shank tagine recipe from jamie oliver is based on a traditional spiced moroccan dish. 6 · salt and pepper, to taste · 2 tablespoons plain flour · 6 lamb shanks · 4 tablespoons olive oil · 2 onions, chopped · 2 cloves garlic, minced . Season and rub to coat. Preheat oven to 325 f. 4 lamb shanks · ¼ cup plain flour seasoned with 1 tsp salt · 1 ...
From tfrecipes.com
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