Whipped Cream Best Recipes

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WHIPPED CREAM

2000-06-09



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients:

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

Top Asked Questions

  1. What to make with whipping cream recipe?
    For those dessert lovers, we’ve rounded up some very quick and easy to make with whipping cream recipe. Whipped cream should be known as the crown to your desserts. A simple cookie or chocolate brownie can get a royal taste with whipping cream added on its top!
  2. What is the difference between heavy cream and whipping cream?
    The difference between whipping cream and heavy cream is the content of the fat, heavy cream has higher content of fat than whipping cream. So, what is whipped cream? Whipped cream is the form of those creams after they are being whipped which give you delicious cream with light and fluffy texture.
  3. What happens if you over-whipped cream?
    Over-whipped cream will first turn grainy and then to butter. Cream will roughly double in size when whipped. Cream whipped in a food processor with a blade won’t be as light and fluffy as cream that is whisked. The cream will be thicker, so if you want to cover a cake with cream, use this method.
  4. What is food-processed whipped cream?
    Food-processor whipped cream has an ultra-creamy texture, due to the fact that is less “airy” than traditional whipped cream. This is also what makes it so stable (more on that below), and gives it a richness of flavor that is downright heavenly. 6. The whipped cream is super stable.

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